Food R&D Emeritus

Food R&D Emeritus (@roy) on FSTDESK Forum: 1252 replies and 1 threads.

1. Pectin Gummies

   Hi Can you suggest me a high methoxyl pectin thats well suited for pectin based gummies with 70 75% TSS and high in acid.

2. Spread product

   Hello Friends, I developed a water based choco spread, i have a brix of 70, pH 5.8 but i am experiencinng bulging after few days. Dont forg…

3. Olive leaves effects on kidney failure

   Hello everyone.. Are there any studies about the safety of olive leaves on kidney failure people who make kideny dialysis?

4. Alternative Thickeners for Water-Based Sauce Stability

   Hello! I’m looking for an alternative to xanthan gum in my water based sauce (aw around 50%) to increase its viscosity. Currently, due to l…

5. What are the best way to improve my current crispy snack?

   Hello, everyone! I would greatly appreciate your advice and help in improving my crispy snack production process and packaging. Here are so…

6. Spreadable chocolate regulation

   Hi everybody. I have a question. I have a new product and we want to use some claim its sticker. Which one we can use? preservative free ad…

7. Seasoning powder discoloration

   Hello dear professionals, I am currently developing a seasoning with a brown appearance using liquid caramel. After pre blending with the c…

8. Reduce Dustiness in Seasoning Powder and Citric Acid Coating

   Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process invo…

9. What to use instead of edta in mayonnaise

   What additive is there that I can use instead of e.d.t.a in low fat mayonnaises?

10. Discoloration in Mayonnaise

    Hi Professionals, What can i do to address discoloration in mayonnaise after 4month production. It discolored rapidly from off white or whi…

11. Shelf life improvement of seasoning powder!

    Dear professional food technologists! I have issues on of smell from seasoning powder due to using citric acid powder in the recipe to get…

12. Shelf life of Hello Panda Biscuit

    We need to extend shelf life of hello panda chocolate paste filled biscuit biscuit becomes soggy after few months we checked the moisture c…