Education
The category about food science and technology education.
- Newbie looking for advice
Hi all, I am very new to the food tech scene. I am looking for any advice on anything I should look in to or learn. I have been a food tech…
- Effect of fermentation and germination of horse eye bean powder
I was given a project topic on horse eye bean (Mucuna urens) can you please help me?
- Helping out a future Food Science Graduate
Hi all! I'm conducting a research project for my dissertation on how packaging and emotive language can influence consumer perception of me…
- Probiotics and prebiotics
Probiotics and Prebiotics: What’s the Difference? Probiotics are beneficial bacteria, and prebiotics is food for these bacteria. Eating foo…
- Masters degree in Food Science
Please help me decide. Which should I choose considering the opportunities? UK or Europe? Where should I pursue my Masters degree in Food S…
- What are the new areas of research in Food Science and Technology
I am a Post Graduate student in Food Technology, want to know what are the new and emerging areas in Food Science and technology on which o…
- Resources for learning more about hydrocolloids and starches?
Hello people, I would appreciate any resources to help me learn more about gelling and thickening agents. Mainly I'm interested in learning…
- Online Webinar
British Society of Flavourists Online Webinar with Alex Woo: Clean Label Sweetness Modulators (bsf.org.uk) Alex is the founder and CEO for…
- Porridge/ baby foods
Hello im looking for a trainer in baby Foods or instant porridge. Training must contains information on almost every topic as below (where…
- Free fat solids of whole milk powder
Where i can find in bibliography the free fat solids of whole milk powder or any other product, like chocolate or butter. Any link to read…
- Salt inclusion
Good morning, Colleagues Please could anybody help with with conversion of 12.5g/l to percentage using Mohr's method...
- Do prebiotic in food product attract mold growth?
Hello, I prepared one probiotic breakfast cereal for which I used Inulin as prebiotic and bacillus coagulans as probiotic. Minimum shelf li…
- New Product Trends in Cereals & millet
New Product Trends in Cereals Hello everyone . I'm doing a project on Millet , cereals . I'm looking towards new product in millet area . C…
- Duck egg formation
How duck egg formed ? Is it same as chicken or different?
- Food Safety Supervisor training
I'm working with Centre for Public Health and Food Safety and if food handlers/ caterers/ managers/ supervisors/ professionals need assista…
- Advance Manufacturing Training FSSAI-FOSTAC
Greetings from Centre for Public Health and Food Safety (CPHFS) ! A call for Manufacturers and Supervisors managing products and their qual…
- Survey Thesis
Hello friends. I'm going to write a survey thesis for my master's. I need a research topic, I would be happy if you share your ideas. Thank…
- Lipid in food system
Concept of lipid in food
- Masters in food science
Is London metropolitan University a good college to do ms in food science .
- Fortification fish in tortilla chips
Hi, I am azizah. From Indonesia. Now I am final year student in Food technology. My research about fortification spyraena jello fish in add…