Regulations

Category that topics related with food ragulations.

1. Pharma-grade caffeine

   Can I use pharma grade caffeine in food even though I don't have food grade confirmation?

2. About Hibiscus extract

   Hello everyone, I would like to ask a question all of you. We produce Turkish delight and candy products. We want to apply hibiscus extract…

3. Stabilizer for whipping cream

   Hi all. I'm using INS 386 Disodium EDTA /ETHYLENE DIAMINE TETRA ACETATES and E304 fatty acid esters of ascorbic acid (ascorbyl palmitate) i…

4. Usa Label Regulation

   Dear friend, good night. How important are the character sizes in the nutritional facts table in small packages in the USA label regulation…

5. Latest GSO Standards for Milk and Milk Products

   On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categor…

6. Food labelling

   Hello I have to make a food label for frozen papaya but, the company does not have the money to pay the food analysis and in the usda datab…

7. Mayonnaise

   Hey everyone! does any one have mayonnaise standard for kenya?

8. Glucose / Glucose syrup in cocoa; cocoa sugar definition?

   we have new raw material, which is called Cocoa sugar according to the supplier. But in the ingredient list, there is no sugar (as saccharo…

9. Dairy product permission for US (import to US)

   What is the procedure to be followed in the from EU to US import of products containing milk and eggs and do we need to obtain this permiss…

10. Fruit concentrate

    Hi All, What is the FSSAI regulation that gives the fruit juice content present in each fruit such that when we use the concentrate form we…

11. Consantrated butter

    Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2…

12. Labelling Details on Inner packs of Multi unit packages

    Hi, What are the minimum labelling requirements on inner packets of Multi unit package? Like, is it necessary to mention batch code mfg and…

13. Date syrup

    Hi network, We are seeking for the regulatory requirements (microbiological) of date syrup? Could you share a traditional production diagra…

14. No addded sugar declaration on labels (products with HONEY)

    Hello All, I want to produce snack bars with honey. Can I say "no added sugar" on my labels? Legislation says that; WITH NO ADDED SUGARS A…

15. France: ban on "meat" names on plant-based food suspended

    The highest administrative Court in France suspended the bill threatening the plant based labeling actual praxis. Hear more: https://youtu.…

16. Food label regulation - sugar

    I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the fin…

17. What are the main Criteria to include in monitoring of pH in Meat & Water?

    Hi FSTDESK team, I have just purchased a HI98163 Professional Portable Meat pH Meter, and want to build a working document/sop in monitorin…

18. Permitted Colors in Fruit nectars

    Hi All, have a question plz. What are the types of permitted flavours and colors in fruit nectars? THx a million🙏

19. Cyanide Content of Organic Cassava Flour

    Conventional processing of Cassava is aimed to reach 10 ppm of HCN content in the final product. For an organic processing does this benchm…

20. Maternity Support Milk

    Hi dears, I wanted to ask about EU regulation for maternity support claim (pre natal & post natal). If a maternity milk is intended to be l…