Dairy
Category about dairy, dairy products, dairy product analyses, dairy production etc.
- Plant based dairy project
We have serious clients for Plant based dairy project as Turnkey Solution. We are looking for associates, companies and individual experts…
- Vegan cream liqueur
Hello, I want to develop a vegan cream liqueur. Usually in the dairy cream liqueurs is used sodium caseinate, in the vegan alternative ther…
- Mozzarella cheese making
Professional, I'm having difficulty in stretching my curd for mozzarella. Its not stretching, please guide me
- Let's talk about cheeses
Which types cheeses are there in your country? And which are special? What are production methods of them? What are the critical points / t…
- Yield of cheese
How can you increase yield of cheese? If your cheese will be porous how can you prevent this wide porous? (adsbygoogle window.adsbygoogle […
- Brownish surface layer on Greek yogurt
How can I tackle issues of brownish discoloration on the surface of packaged Greek yogurt?
- Cheese stability
Hi Everyone, Does anyone know about any test methods to assess Cheese's stability (in cold condition specifically) ? Mainly to check the sa…
- Milk and Milk Products
Request all the members of the group kindly share literature or book on Dairy industry in pdf format. Thanks Deepak Kumar Sharma
- Labne Production
Labne is a fermented dairy product. This product is made by standardization of fat and dry matter and using yoghurt culture. It has a sligh…
- Yoghurt analysis
Hello everyone 🥰 I need your ideas, suggestions and recommendations on the appropriate machine to use for analysing the physiochemical pro…
- Legal regulations on plant-based dairy products
The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regul…
- Research ideas about processed cheese
I have plan to do research on processed cheese. experienced colleagues Kindly share the valuable ideas for assistance.
- Enumeration psychrotropic bacteria in raw milk and its impact in quality of market milk
I need procedure for enumeration of psychotropic bacteria in milk
- Dairy products
Dear Friends Hello I need help ?? I want to build factory for dairy products for ESL milk line and buttermilk milk. Best regards Shahab
- Tulum Cheese
Cheese is the most diverse dairy product in the world. It is likely that Asian nomads were the first to discover cheese. The nomads, who re…
- Whey water solution?
I need solution for cheese whey water what to do with it if m not want to waste it
- Goat Milk: Why it’s rarely found in dry powder?
Cow and its products were not originally from the Middle East region which relied mainly on goat for the milk and sheep for the meat. Bovin…
- How to increase shelf life of tigernut milk
Hello, everyone please, can plantain powder be used as food stabilizer or emulsifier in food production?
- Dairy problem
Why does milk become long and sticky like elastic when boiling after a long gap? Is it cheese or is there something wrong mixed with the mi…
- Raw and pasteurised milk: A comprehensive comparison for consumer
The major difference in drinking raw unprocessed and pasteurized milk is in its bacterial count. In the subtropical and developing countrie…