Cheese stability

Hi Everyone, Does anyone know about any test methods to assess Cheese's stability (in cold condition specifically) ? Mainly to check the same as incoming inspe…

1. Food R&D Emeritus reply

   @chaitalis023 No need to ask....if you consulted Google, you could get your answer immediately. 😀 Coagulation temperature affects the microstructure and composition of full fat C…

2. Chaitali reply

   Thank you for doing the Google search & sharing the pdfs. Appreciate that :slight smile: But I guess, my question was not read properly. The google search does commendable job in…

3. Eldo Titan reply

   I would suggest you to do micro bacterial test, moisture content testing for dryness, fat oxidation, texture analysis with texture analyzer, and last the flavor with descriptive a…