General
This a general category that you can discuss about food science and technology.
- Olive oil procedure
Is there a procedure to measure the fatty acidity of olive oil?
- Educational
Size reduction, extraction, filtration are few processes used in food industry. If you have to include these for a good lab based experimen…
- Food Product Development!
Dear all, Could you please kindly share the related handbooks of food product development! Thank you!
- Lab / Test to identify mono - and polysaccharides
Hi! Does anyone know of an affordable option for identifying the monosaccharides / polysaccharides in a gum? I have a gum that I can’t sour…
- The NOVA Food Classification System
NOVA. The star shines bright NOVA is the food classification that categorises foods according to the extent and purpose of food processing,…
- Wheat flour fortification impact evaluation study
Please share your thoughts
- Commonly used software applications for food scientists
What are the go to software applications for food scientists/product developers, especially in terms of supporting reformulation/formulatio…
- Homogenization
[chat quote "Yousuf;245;2024 02 12T09:49:17Z" channel "All Members" channelId "15"] Hi friends, facing this issue in fruit drink. Need help…
- Fry Shortening Reduction Innovation and Bakery Savings
There's an upcoming webinar titled, " Fry Shortening Reduction Innovation and Bakery Savings" that looks interesting: https://xtalks.com/we…
- Shelf life in of chicken meat based products
Does anyone know how to increase shelf life in Chicken or chicken based??
- Expo 2023 - Which is better to attend
Hi , Can anyone guide on which is a better expo to attend is it FI or Anutech
- What can we do about hard candies that moistured?
Hello Everyone! I would like to ask a question. I work in a factory that produces hard candies and Turkish delights varitery. In summer sea…
- 3D Printed Food
✅ What are your thoughts about 3D printed food items? 3D printing has been growing continually, and it has now disrupted how we are creatin…
- What ingredients keep dried products crunchy
What ingredient can add to the crunchiness of dried fruit or vegetable cubes?
- Business plan for food company
Hello everyone, anyone have any ideas how to write the business plan .can you help me please
- Wafer industry
Hello dear friends, do you know of a source that explains the production of wafers in detail?
- Is adaptogens and cannabinoids the next F&B trend?
Next trend in food and beverage? Check out the Food and Beverage Insider article: "Functional Beverages: UHT/HTST processing considerations…
- Why people chose other pea for research rather than soy?
While i think soy is the best source and easy to grow and super cheap, but the problem is always on the bad beany flavour. Even it's hard t…
- Jelly like cocoa butter
Hi, would like to know what causes the cocoa butter to turn cloudy and have a jelly like appearance. They jelly remains even when the cocoa…
- Bromatology
Hi all, Is there a branch under name of Bromatology in your country?