Preservatives for raw energy balls

Hello there What type of preservatives is best for such formula 70% date paste 10 % whey protein isolate powder 5 % coconut shredded 5 % cacao powder 10% sunfl…

1. Ufuk Ayyıldız reply

   it depends on microorganism type. What type microorganism contamination and/or growing risk does your product has ? Bacteria, mold, yeast or all ?

2. 1992.tariq reply

   And how do I know all that?

3. Ufuk Ayyıldız reply

   you should make some tests. step 1 . do final product. step 2. send product ( newly manufactured, not stored ) to a microbiology laboratory. step 3. store product minimum for 3 mo…

4. 1992.tariq reply

   Thank you so much for the response Sir I have a different question in such products why using nut butter like peanut butter cashew butter etc.. Is effecting shelf life negatively?…

5. 1992.tariq reply

   Waiting for answers

6. Ufuk Ayyıldız reply

   If oil or butter you used is high quality , butter/oil does not effect shelf life signaficially by itself. But it depends other ingredients interaction with butter and also proces…

7. Frank van Doore reply

   Hi, My expertise is in new product development of similar products. Can you measure the Water Activity and pH of the finished product? What do you expect to use for the final pack…