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Brix Food Engineering Services
- NUTRIENT FINDER is available Now!
NUTRIENT FINDER is available Now! This is a tool that you can find nutrients from 2000+ foods. With this tool you can easily find nutrients…
- Chili powder covered almonds
Hello, I am trying to coat roasted almonds with a chili powder mix using gum Arabic as a binder. I am using 1 : 1.5 gum to water ratio and…
- Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications
Pectin Hydrogels: Gel Forming Behaviors, Mechanisms, and Food Applications Pectin hydrogels have garnered significant attention in the food…
- Gummy Candy Development
Hello everyone, If you need help about gummy / jelly based products as confectionery products or gummies for otc market we can help you. Yo…
- Softer Gummies
I am working on a gummy made with pectin and high set starch, but resulted in a firm texture. How can I make these gummies softer? The gumm…
- Remove Sponge Cake from Mould
Hi all, I would like to listen to your advice on how to remove the cake out of the mould. Some people remove the cake from the mould when i…
- Food anti-caking agent
Hi all! Tell me, please, maybe someone understands anti caking agents. I need an anti caking agent that will prevent clumping and caking of…
- E174 Silver Supplier
Hi All, We need E174 Silver, real silver , not mica based or similar products. Any supplier recommendation please. silver e174
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- Pectin Gummies
Hi Can you suggest me a high methoxyl pectin thats well suited for pectin based gummies with 70 75% TSS and high in acid.
- Manuka Honey : The Composition and Biological Activity of Manuka Honey
Manuka honey, a monofloral honey derived from the manuka tree (Leptospermum scoparium), has greatly attracted the attention of researchers…