Rework about caramel chocolate process
Do you have any idea about rework of caramel, how can we make it. how can we seperate from chocolate to caramel can you share me your experiance thanks a lot b…
- Nicolas Tsisios reply
What about making a chocolate caramel sauce?
- Ufuk Ayyıldız reply
Can you give us product details please ? What kind of product is it ? if it is possible share some photos.
- özgür koyun reply
Thank you give me an answer. we are making chocolate with caramel. our product include filling Caramel in the chocolate. I wanted to ask, when we have some rework product about wi…
- özgür koyun reply
Thank you our product includes caramel. and this is caramel filling. when we work with caramel chocolate. İt can be some wastage. after that we are wanting to use rework proses bu…
- Ufuk Ayyıldız reply
What is caramale's melting point ? Maybe you can seperate them using their didderent melting points .
- özgür koyun reply
Yes it is. altought this way very usefull but sametime both of them chocolate and caramel melt together with same degrees. espacially caramel has 120 150 degrees melting point. we…
- Ufuk Ayyıldız reply
you said caramel's melting point is very high. heat product at only 40 C, so only chocolate will melt .
- özgür koyun reply
yes I said and I know how many degrees will chocolate melt but this degrees is not enough for separete from each other. İf we dont separate, we dont use other rework proses line.…