Request for Reference Materials: Compound Chocolate Manufacturing
Good day FST Colleagues, Will it be possible if you can please share your reference materials (preferably electronic copy) in relation to Compound Chocolate Ma…
- Food R&D Emeritus reply
These ebooks are not free..you have to buy it. if you want to get it immediately. if not and you have much free time you might get lucky if you are diligent in websearch to stumbl…
- un known reply
Pm me, i will email those books in pdf for free if you like. Scientific books should be free, knowledge should be shared equally
- Food R&D Emeritus reply
@un known So you are ignoring the vast effort and expense the author and the sponsors respectively did to make these books a reality.? I also love freebies but conscentiouslly if…
- un known reply
Dear Roy I do agree with you that the authors of these books should be payed in full for their dedication in their art and science, but i disagree with the entire notion of puttin…
- Kevin_Woodman reply
Hi Roy, I have 25 years experience in chocolate manufacture. Happy to consult with you if you are still need help. Cheers, Kevin
- Food R&D Emeritus reply
I dont need it, I had been working with chocolates and confectioneries since the middle of 1990s