Freeze drying for ready to eat foods
|
|
2
|
107
|
March 2, 2021
|
Marketing food products online
|
|
2
|
43
|
March 2, 2021
|
The iPhone of food
|
|
0
|
18
|
March 2, 2021
|
Enumeration psychrotropic bacteria in raw milk and its impact in quality of market milk
|
|
1
|
30
|
March 2, 2021
|
Frying Oil Quality( Olive Oil) - Restaurants
|
|
6
|
101
|
March 1, 2021
|
Using soy protein and soy lecithin in meat
|
|
6
|
80
|
March 1, 2021
|
Free fatty acids
|
|
14
|
527
|
March 1, 2021
|
Retain white color in sweets
|
|
11
|
118
|
February 28, 2021
|
Tool or calculator for percentage formula calculations?
|
|
2
|
109
|
February 28, 2021
|
Development of a probiotic beverage
|
|
4
|
173
|
February 28, 2021
|
Is there any internship or work experience opportunities in new product development
|
|
1
|
350
|
February 26, 2021
|
Frozen dairy cream 35% fat
|
|
1
|
99
|
February 25, 2021
|
Meat dry texture issue
|
|
2
|
97
|
February 24, 2021
|
What do you think about GMO's?
|
|
2
|
1944
|
February 25, 2021
|
Product Development of Idli and dosa batter
|
|
5
|
119
|
February 24, 2021
|
Tomato paste
|
|
2
|
170
|
February 24, 2021
|
March 2021 Webinar Series: UHT/HTST/pasteurization aseptic processing
|
|
0
|
80
|
February 23, 2021
|
Shelf-life in cake
|
|
6
|
293
|
February 22, 2021
|
Nutritional Value of Grain-Based Foods
|
|
0
|
860
|
August 15, 2020
|
Infusion of salt in ghee
|
|
9
|
208
|
February 20, 2021
|
Mango pulp usage and standards
|
|
1
|
110
|
February 20, 2021
|
Hot fill closure bore inner plug damage
|
|
2
|
141
|
February 19, 2021
|
Project proposal
|
|
2
|
128
|
February 19, 2021
|
Closure inner ring damage
|
|
1
|
113
|
February 19, 2021
|
Juice viscosity
|
|
1
|
117
|
February 19, 2021
|
Methods for Detection of Aflatoxins in Agricultural Food Crops
|
|
2
|
1758
|
February 18, 2021
|
Regulatory aspects for Clarifies butter
|
|
6
|
141
|
February 17, 2021
|
Nutritional Composition of Meat
|
|
0
|
962
|
February 24, 2020
|
Food quality
|
|
0
|
122
|
February 16, 2021
|
News / Notifications / New Features / Updates about the FSTDESK
|
|
7
|
817
|
February 16, 2021
|