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Free fatty acids
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13
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270
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January 26, 2021
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Millet cakes dates cakes texture and shelf life
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1
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33
|
January 26, 2021
|
|
How i can get job in food sectors
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6
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88
|
January 25, 2021
|
|
Legumes heat treatment
|
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22
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151
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January 25, 2021
|
|
Validation Allergens
|
|
2
|
75
|
January 25, 2021
|
|
Bitter maskers or flavors to compliment?
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|
2
|
83
|
January 24, 2021
|
|
Cream cheese
|
|
2
|
66
|
January 24, 2021
|
|
Mayonnaise and sauces production
|
|
23
|
558
|
January 23, 2021
|
|
Cheese powder microbiological test: salmonella
|
|
1
|
109
|
January 21, 2021
|
|
Mango Fruit Drink Recipe
|
|
1
|
180
|
January 21, 2021
|
|
Shelf life extension of hummus
|
|
6
|
216
|
January 21, 2021
|
|
Alternative proteins and extrusion
|
|
6
|
552
|
January 21, 2021
|
|
Creme brulee cake
|
|
7
|
305
|
January 19, 2021
|
|
Instant custard cream
|
|
2
|
339
|
January 18, 2021
|
|
Instead of sunflower oil which oil could be used as emulsifier
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|
2
|
193
|
January 17, 2021
|
|
Rheology modifier
|
|
3
|
162
|
January 16, 2021
|
|
Protein powder formulation
|
|
1
|
155
|
January 14, 2021
|
|
Looking for elite researchers for alternative protein venture fund
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|
0
|
177
|
January 14, 2021
|
|
The method that Afghans keep their grapes fresh
|
|
6
|
1064
|
January 14, 2021
|
|
How to overcome astringency taste of cake
|
|
20
|
447
|
January 10, 2021
|
|
Vegan substitute for emulsifier 471 and 477
|
|
6
|
214
|
January 10, 2021
|
|
How to Determine the Shelf Life of Food
|
|
3
|
3884
|
January 10, 2021
|
|
Preservation of Halwa
|
|
6
|
260
|
January 9, 2021
|
|
A cup of coffee
|
|
4
|
176
|
January 5, 2021
|
|
Need HACCP Plan for cheddar cheese
|
|
1
|
169
|
January 4, 2021
|
|
Fortification fish in tortilla chips
|
|
2
|
116
|
January 4, 2021
|
|
News / Notifications / New Features / Updates about the FSTDESK
|
|
6
|
688
|
January 3, 2021
|
|
Color issues in milk desserts
|
|
5
|
193
|
January 3, 2021
|
|
Dairy products
|
|
2
|
197
|
January 3, 2021
|
|
Invitation share knowledge via Recent Advances in Food Science
|
|
1
|
110
|
January 3, 2021
|