FSTDESK

Topic	Replies	Views	Activity
Support this community by sharing it with your colleagues Announcements fstdesk Dear members and visitors, I request you tell about FSTDESK to your colleagues. This will help to grow this community. You can share below invite l…	6	987	October 26, 2024
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene Library migration , yogurts , styrene	2	549	December 3, 2024
Introduction to the microbiology of food processing Library food-microbiology , microbiology	10	10597	December 2, 2024
Nutritional Value of Grain-Based Foods Library nutritional-value , grain	6	2799	December 1, 2024
New application of Pulsed Electric Field in olive oil production Library olive-oil , pef , pulsed-electric-field	3	2169	November 30, 2024
Now you can invite your colleagues to FSTDESK easily Announcements food-science	0	53	November 6, 2024
Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum Library quality , honey , drobo , berekum , food-science	2	1362	November 29, 2024
High Hydrostatic Pressure Treatment of Meat Products Library meat , hhp , hydrostatic-pressure	5	1336	November 28, 2024
Pectin Gummies Product Development gummy , pectin	2	14	November 28, 2024
The Use of Ultrasound for Preventing Honey Crystallization Library honey , ultrasound , crystallization	3	1787	November 27, 2024
Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition Library haccp , fish , fishery , hazards-and-controls	4	4392	November 26, 2024
Kinetic Modeling of 1‐G Ethanol Fermentations Library fermentation , ethanol , kinetic-modelling	2	938	November 25, 2024
The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa Library cocoa , food-science , emulsifying , endogenous-lipids	2	1007	November 24, 2024
Spread product Product Development nutrition , food-science , food-safety , shelf-life	6	32	November 24, 2024
Cocoa CRISPR: Gene editing shows promise for improving the ‘chocolate tree’ Library chocolate , gene , crispr	2	954	November 23, 2024
Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli Library shiga-toxin , escherichia-coli , cytotoxicity	2	1423	November 22, 2024
Implementation of Food Safety Management Systems along with Other Management Tools Library food-safety	5	4136	November 21, 2024
Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks Library salmonella-enterica , mic , phosvitin , carvacrol	2	563	November 20, 2024
How to test for Aunthenticity of I+G and MSG Ingredients quality	4	247	November 20, 2024
Seasoning powder discoloration Product Development food-safety , seasoning , food-science , food-technology , cornstarch , caramel-colour	4	32	November 20, 2024
Standard for some baking products General	0	4	November 20, 2024
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model Library yoghurt , dietary-fiber	2	742	November 19, 2024
Why Liquid Glucose is used in Ice-cream? Ingredients ice-cream , glucose	7	1313	November 19, 2024
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate Library cocoa , chocolate , cocoa-butter , terahertz , article	3	2746	November 18, 2024
Food anti-caking agent Ingredients anticaking	6	791	November 18, 2024
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization Library uv-vis , spectroscopy	2	648	November 17, 2024
Silicon Dioxide Replacer Ingredients anticaking , silicon-dioxide	5	322	November 17, 2024
Nutrient Finder Windows and macOS Desktop Versions are Ready Nutrition nutrient-database , nutrient-finder , nutrient	6	1648	November 17, 2024
Effects of Radiation Technologies on Food Nutritional Quality Library radiation , nutritional-quality , nutri̇ti̇on	5	4466	November 16, 2024
Manuka Honey : The Composition and Biological Activity of Manuka Honey Library manuka-honey , honey	4	1604	November 16, 2024