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What is the possible utilization of the "seeds" of the fruit of Amlok or Date-plum (Diospyros Lotus)?
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3
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January 23, 2020
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I want material about Catering
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2
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January 23, 2020
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What is heat penetration and their study factors?
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6
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January 23, 2020
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Malted rice beer
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2
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January 22, 2020
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Need Testing method
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1
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January 22, 2020
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Need help: Yam Filling
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4
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January 22, 2020
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Specific gravity method
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5
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January 21, 2020
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Mixing fruit dehydrated powder
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3
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January 21, 2020
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Bitter issue
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7
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January 21, 2020
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Bread design
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2
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January 20, 2020
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Food science sabbatical
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1
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June 1, 2019
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Biological Importance of Essential Oils
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3
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January 20, 2020
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Aging of grains and pluses
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2
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January 20, 2020
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Edible water bottle
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4
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January 19, 2020
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How to improve shelf life for a spreadable cheese product
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2
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January 19, 2020
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Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
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1
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January 19, 2020
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A smartphone-based early alert system for screening of coliform contamination in drinking water
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2
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January 19, 2020
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How can we explain food safety and food security?
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4
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January 19, 2020
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MyHACCP an useful tool
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4
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January 18, 2020
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Anthocyanin
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2
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January 18, 2020
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Spreadable cheese challenges
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2
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January 16, 2020
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Bread manufacturing
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6
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January 15, 2020
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Vegan Gummies
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4
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January 14, 2020
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Listeria monocytogenes
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2
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January 14, 2020
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Research topic
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2
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January 14, 2020
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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
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1
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January 12, 2020
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From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
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1
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January 12, 2020
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Tomato juice production
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1
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January 12, 2020
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Molecular Gastronomy Help!
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1
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January 10, 2020
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Trans fatty acid
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2
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January 9, 2020
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