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Business plan for food company
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8
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August 21, 2019
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2nd International Conference on Food Technology and Nutrition
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1
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August 21, 2019
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New Methods in Milk Storage
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1
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August 21, 2019
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Cocoa Butter Replacements
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3
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August 20, 2019
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Fssc 22000 Internal audit questions
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30
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August 19, 2019
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Insearch of Microbiologist & Food Technologist for Probiotic Beverages Manfacturing
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4
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August 19, 2019
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What is halal food certificate. How to get halal food certificate.Thank you for your help
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1
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August 18, 2019
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Meat Products
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1
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August 14, 2019
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Master in Dietetics
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1
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August 14, 2019
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Kidney beans(boiling, roasting, toasting and germinating) on the quality of kidney beans flour
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1
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May 5, 2019
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Postharvest technology
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2
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August 11, 2019
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Dried Fruit
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1
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August 8, 2019
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Energy bars
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2
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August 7, 2019
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Why Are Food Additives Used? Are they necessary?
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1
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August 3, 2019
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Breads in the world
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4
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July 29, 2019
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What is E Code?
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1
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August 1, 2019
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Intended Use of Food Additives
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1
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August 1, 2019
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Determination of The Amount of Food Additives to be Added to Foods
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1
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August 1, 2019
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Manufacturing of - non dairy ice cream
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2
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July 28, 2019
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Isomalto saccharides
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3
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July 28, 2019
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FSSC and ISO
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1
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July 25, 2019
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Future’s technology: 3D food printing
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4
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July 25, 2019
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Production of fruit yoghurt
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1
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July 24, 2019
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Food Additive
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1
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July 24, 2019
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Need help with protein bar recipe for business
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35
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July 24, 2019
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Fruit leather
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1
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July 24, 2019
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Plasma Technology In Food Preservation
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2
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July 24, 2019
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Determination of Fatty Acid Content in Irradiated and Non-Irradiated Syrian Olive Oil During Storage
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1
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July 23, 2019
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Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile
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1
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July 23, 2019
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Please suggest me book about chocolate technology
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3
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May 29, 2019
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