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Resources for learning more about hydrocolloids and starches?
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2
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51
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October 7, 2022
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What is FSTDESK?
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1
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959
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October 5, 2022
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How to Determine the Shelf Life of Food
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5
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12432
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October 3, 2022
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Introduction to the microbiology of food processing
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8
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6584
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October 3, 2022
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Nutritional Value of Grain-Based Foods
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4
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1972
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October 3, 2022
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Chocolate with vitamin C
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2
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99
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October 2, 2022
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New application of Pulsed Electric Field in olive oil production
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1
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1015
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December 14, 2021
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Potato chip processing
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20
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973
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October 1, 2022
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Dry Roasted Flavoured Cashew Nuts
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4
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126
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October 1, 2022
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Facts on foodborne pathogens
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0
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2807
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April 24, 2021
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Seasoning processing with Hydrogenated fat
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6
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193
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September 30, 2022
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Choco In Milk Shake Why Settled In Bottom
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18
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1165
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September 30, 2022
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Looking for a cocoa powder supplier
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2
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553
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September 28, 2022
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Cranberry products
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1
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117
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September 28, 2022
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Stevia sweeteners, what's next?
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6
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770
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September 26, 2022
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Question about phosphate application on meat
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6
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374
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September 26, 2022
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Food prices, new genome editing techniques, food fraud prevention and more
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0
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105
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September 23, 2022
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Ground Coffee suitable packaging materials
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2
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122
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September 23, 2022
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Replacing binders in gluten-free baked goods
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0
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94
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September 22, 2022
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Quality of Honey
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14
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1860
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September 22, 2022
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Vegan gummy bears
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11
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1702
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September 21, 2022
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UK postpone food labeling changes to 1st Jan 2024
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0
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93
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September 20, 2022
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Worlwide problem of food scarcity?
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6
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163
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September 16, 2022
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Online Webinar
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0
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97
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September 12, 2022
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Is adaptogens and cannabinoids the next F&B trend?
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4
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185
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September 8, 2022
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FI Global Webinar Series: Beverage Deep Dive Day
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0
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134
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September 7, 2022
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Crystallisation of honey
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6
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929
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September 7, 2022
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France: ban on "meat" names on plant-based food suspended
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3
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159
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September 7, 2022
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Peroxide determination of canned tuna' s oil
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1
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132
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September 7, 2022
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Allulose in Australia
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1
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95
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September 6, 2022
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