FSTDESK Forum

Food science, food safety, product development and food technology forum discussions. Browse 1468 threads from 7244 members.

1. For platform sign up or sign in support

   If you have any problem with sign up or sign in you can contact via ufuk@devfox.net Thanks. Category: Announcements.

2. Raw chicken shelf life

   Do we need to decide the shelf life of raw chicken according to e.coli results? Is the cutting at 12 degrees C enough a… Category: Food Safety.

3. Edible oleogels for the oral delivery of lipid soluble molecules

   Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations Food… Category: Library.

4. NUTRIENT FINDER is available Now!

   NUTRIENT FINDER is available Now! This is a tool that you can find nutrients from 2000+ foods. With this tool you can e… Category: Nutrition.

5. Pre-defined taste of energy drinks

   Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE… Category: Ingredients.

6. Treatment for breast cancer from the pigeon pea

   Need to know about medicinal values of pigeon pea..and also extract the medicinal values for breast cancer from pigeon… Category: Nutrition.

7. What to use instead of edta in mayonnaise

   What additive is there that I can use instead of e.d.t.a in low fat mayonnaises? Category: Food Additives.

8. Food Safety – Problems and Solutions

   When certain disease causing bacteria, viruses or parasite contaminate food, they can cause food related diseases. Anot… Category: Library.

9. What is Polydextrose?

   E1200, as the European Union calls it, is a synthetic polymer formed by crosslinking a large number of glucose molecule… Category: Ingredients.

10. Effect on thermal sensitive substance of heating by microwave

    Is there any effect on thermal sensitive substance of formular milk, when heating by microwave? when I heat leftover of… Category: Nutrition.

11. Microbiological Quality of Soft White Cheese

    Abstract of Article To determine the hygiene and processing aspects and the microbiological quality of soft white chees… Category: Library.

12. Research opportunities

    Hi! I am a food scientist with experience in food product formulation, prototyping and sensory analysis with keen inter… Category: Product Development.

13. Looking for caffeine suppliers

    Can anyone suggest reliable caffeine suppliers in India and West Africa. Category: Ingredients.

14. How to read nutrition facts in food labelling?

    Food labels are a legal requirement that every manufacturer need to provide information to their consumer. They provide… Category: Nutrition.

15. Sucrose substitution in cake systems is not a piece of cake

    Successful sucrose replacement in cake systems requires thorough understanding of its functionality. Time domain H NMR… Category: Library.

16. Instant gelatine

    Hello, can you help me where can I find beef instant gelatine. Need to ship to Kosovo Category: Ingredients.

17. White rice selection

    Dear ALL, Rice is a staple diet of many around the world. But how are you choosing your rice, or if one wish to choose… Category: Nutrition.

18. Control of Foodborne Biological Hazards by Ionizing Radiations

    Ionization radiations are used to ensure food safety and quality. This irradiation process uses ions of beta or gamma r… Category: Library.

19. Old Dietary Supplement

    I'm wondering where people go to justify their ingredient is ODI. Example, Echinacea is very popular I haven't seen an… Category: Ingredients.

20. Phytochemistry of guava fruit

    Guava ( Psidium guajava ) Fruit Phytochemistry and Nutritional Significance Economic Importance The fruit of guava is v… Category: Nutrition.