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BBQ sauce Recipe
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3
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16
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November 30, 2020
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Let’s talk about any new food info, product or ingredient
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10
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657
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November 27, 2020
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Personal Career development
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4
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96
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November 29, 2020
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Critical Analysis of Pork QMRA Focusing on Slaughterhouses
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4
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108
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November 29, 2020
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Shelf life of vegan curry paste
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0
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57
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November 28, 2020
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Ice cream and ice cream manufacturing
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5
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458
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November 27, 2020
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Documents while selecting gloves and tissues
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3
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127
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November 27, 2020
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Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
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5
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3846
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November 27, 2020
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Cold Coffee
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3
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130
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November 26, 2020
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Color adjustment
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9
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211
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November 24, 2020
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Cream, infused oil and sticky fibers
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2
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115
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November 23, 2020
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Help solve problem of sponge cake
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4
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575
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November 23, 2020
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Product development with artifical sweetners
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13
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648
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November 23, 2020
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News / Notifications / New Features / Updates about the FSTDESK
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4
|
375
|
November 22, 2020
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Looking for gummy based machinery in south India
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0
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140
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October 29, 2020
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Free Audit Report Management Software/ Tool
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2
|
220
|
November 19, 2020
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Cold instant Coffee
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6
|
127
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November 19, 2020
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Chocolate bars recipe thoughts and opinions
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18
|
278
|
November 19, 2020
|
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New product development
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9
|
877
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November 19, 2020
|
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Nut butters stabilizers and preservatives
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11
|
151
|
November 18, 2020
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|
Food Innovation Lab Equipment Spotlight: MicroThermics Thermal Processor
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0
|
77
|
November 16, 2020
|
|
What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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8
|
509
|
November 18, 2020
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Sous vide chicken Shelf life after reheating
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3
|
116
|
November 18, 2020
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Dates and Nuts based Energy Bar
|
|
20
|
392
|
November 18, 2020
|
|
JOB VACANCY: Science and Technology Manager (remote, within Europe)
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2
|
703
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November 17, 2020
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Gluten- free lentil chips
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|
11
|
385
|
November 16, 2020
|
|
Compiling each topic and it's related responses in pdf format
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|
4
|
108
|
November 15, 2020
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Carob : difference between Turkish and Peruvian varieties
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4
|
104
|
November 15, 2020
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Chocolate bars
|
|
12
|
328
|
November 15, 2020
|
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Mycotoxins analysis using NIR technology
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0
|
87
|
November 14, 2020
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