FSTDESK

Topic	Replies	Views	Activity
About New Members Announcements members , sign-up Hi, We will change forum software in 3 months. And all content will be moved to new software. For new registrations please visit new.fstdesk.com	1	23	September 30, 2024
Support this community by sharing it with your colleagues Announcements fstdesk Dear members and visitors, I request you tell about FSTDESK to your colleagues. This will help to grow this community. You can share below invite l…	5	939	June 28, 2024
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato Library drying , tomato , temperature	1	1298	October 4, 2024
AOAC Official Methods of Analysis Food Chemistry aoac	13	1467	October 4, 2024
Plant based egg product Product Development shelf-life , food-science , food-technology	6	918	October 4, 2024
Spice sterilization Technology spices , sterization	2	319	October 4, 2024
Pyrolysis of Table Sugar Library table-sugar , sucrose , pyrolysis	1	1644	October 3, 2024
Inversion rate of sucrose Food Chemistry sucrose , inversion , glucose , fructose , citric-acid	22	5915	October 3, 2024
Please suggest idea to incorporate flavor in past adough to produce flavored pasta Product Development pasta , flavored-pasta	6	1164	October 3, 2024
The method that Afghans keep their grapes fresh Technology shelf-life , afghans , fresh , grapes	11	9176	October 3, 2024
Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin Library aflatoxin , spices	3	1059	October 2, 2024
What is dextrose equivalent? Food Chemistry dextrose , dextrose-equivalent	5	2160	October 2, 2024
Wafer cone production formula and sodium borate Product Development wafer , sodium-borate , boric-asid , e285 , e284 , wafer-cone , ice-cream-cone	6	2922	October 2, 2024
Want to coating peanut like Balaji Katak Batak Consulting coating , panning , peanut	9	2329	October 2, 2024
Lollipop Coating Line Technology coating , lollipop-coating	2	1087	October 2, 2024
Spreadable chocolate regulation Product Development chocolate , food-science , quality , food-science-forum	3	16	October 2, 2024
Food Brewing Technology and Brewing Microorganisms Library brewing	1	380	October 1, 2024
Maillard Reaction - 5 things you might not know about non-enzymatic browning! Food Chemistry maillard-reaction	4	1736	October 1, 2024
Fish processing technology Product Development fish-processing	4	897	October 1, 2024
Roasted salted nuts Consulting roasted-nuts	9	910	October 1, 2024
MicroThermics for small scale thermal processing Technology food-science , food-technology	2	1005	October 1, 2024
A Global Presentation on Trends in Food Processing Library food-processing , food-trends , global	1	3636	September 30, 2024
Food Chemistry Food Chemistry food-science , food-chemistry	5	2193	September 30, 2024
Spicing of dry fruits Product Development dry-frui̇t , cashew	3	1196	September 30, 2024
Coconut based curry mix Consulting coconut , curry , curry-mix	3	337	September 30, 2024
Could cobots make us happier? Technology cobots	2	199	September 30, 2024
Edible Coating Library shelf-life , edible-coating , postharvest-technology , water-loss	1	1086	September 29, 2024
Starch Retrogradation Food Chemistry food-science , food-chemistry , starch	7	2086	September 29, 2024
Caramel Based Popcorn Product Development caramel , popcorn	4	940	September 29, 2024
Looking for food R&D Consulting rd	13	1781	September 29, 2024