|
What is the secret to making good chocolates?
What is the secret to making good chocolates ?
|
14
|
June 15, 2019
|
|
Full form of PER
|
2
|
June 18, 2019
|
|
Fssc 22000 Internal audit questions
|
4
|
June 17, 2019
|
|
Effect of Freezing on the Shelf Life of Salmon
|
1
|
February 11, 2019
|
|
Physicochemical Changes of Cocoa Beans during Roasting Process
|
1
|
February 12, 2019
|
|
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
|
1
|
February 24, 2019
|
|
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
|
1
|
March 12, 2019
|
|
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
|
1
|
March 30, 2019
|
|
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
|
1
|
March 18, 2019
|
|
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
|
1
|
March 23, 2019
|
|
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
|
1
|
April 5, 2019
|
|
Effect of particle size of selected composite spices on storability of fried meat
|
1
|
April 13, 2019
|
|
Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice
|
1
|
April 13, 2019
|
|
Manufacturing of Potato Chips and its Quality Improvement
|
1
|
April 13, 2019
|
|
Microbiological Safety of Kitchen Sponges Used in Food Establishments
|
1
|
May 4, 2019
|
|
Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
|
1
|
May 4, 2019
|
|
Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives
|
1
|
May 4, 2019
|
|
Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum
|
1
|
May 14, 2019
|
|
Biotechnological Processes in Microbial Amylase Production
|
1
|
May 18, 2019
|
|
Microbiological Quality of Soft White Cheese Produced Traditionally in Jordan
|
1
|
April 13, 2019
|
|
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
|
1
|
June 10, 2019
|
|
Mushroom production
|
1
|
June 14, 2019
|
|
Croissant production
|
1
|
June 12, 2019
|
|
Blue color in salt
|
5
|
June 11, 2019
|
|
Business plan for food company
|
5
|
June 11, 2019
|
|
Wafer dough, wafer cream formulation?
|
1
|
June 2, 2019
|
|
Food science sabbatical
|
1
|
June 1, 2019
|
|
Hazelnut cream defects
|
3
|
May 31, 2019
|
|
Chocolate, hazelnut cream, ingredient
|
2
|
May 30, 2019
|
|
Gluten Free Bread
|
4
|
May 29, 2019
|
