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Introduction to the microbiology of food processing
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5
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1134
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August 12, 2020
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Bag Seal Inspection
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1
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62
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August 11, 2020
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What is VACCP?
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8
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4279
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August 11, 2020
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Micro Testing, Physico-Chemical, Sensory for bottled tea beverage
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1
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87
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August 11, 2020
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QMS Survey
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3
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172
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August 10, 2020
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Determination modelling mathematical of drying
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2
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122
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August 9, 2020
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New product development
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9
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503
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August 8, 2020
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Plant based meat alternatives by cooking extrusion
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11
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479
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August 8, 2020
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How to Determine the Shelf Life of Food
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2
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1838
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August 8, 2020
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Cold storage
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1
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104
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August 7, 2020
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Quality of Honey
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13
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August 7, 2020
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Any one send me food recall procedure as per fssai guidelines?
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3
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98
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August 7, 2020
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Prevent crystallization in frozen food
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10
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219
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August 5, 2020
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3
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405
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August 4, 2020
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Suggestion about Almond roasting on salt
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2
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129
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August 4, 2020
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Oxygen Scavengers: An Approach on Food Preservation
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4
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334
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August 3, 2020
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2
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153
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August 3, 2020
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Fish processing technology
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3
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141
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August 3, 2020
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Treatment for breast cancer from the pigeon pea
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8
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216
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July 30, 2020
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Masking sour taste
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16
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294
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July 29, 2020
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8
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475
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July 28, 2020
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What is halal food certificate. How to get halal food certificate.Thank you for your help
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5
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793
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July 28, 2020
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Microwave principle
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3
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253
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July 28, 2020
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5
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282
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July 28, 2020
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Career help
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3
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280
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4
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262
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July 28, 2020
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Addition of sulfur dioxide in Pulps as preservative
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6
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234
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July 28, 2020
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Sodium Citrate
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2
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166
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July 26, 2020
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Research paper 1
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9
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266
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July 24, 2020
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Can curd be dehydrated?
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5
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225
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July 24, 2020
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