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Notifications emails
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0
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33
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September 16, 2021
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Adhesion problem in coconut coated almonds
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6
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243
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September 16, 2021
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Bake stable fudge
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1
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49
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September 16, 2021
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Implementation of Food Safety Management Systems along with Other Management Tools
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2
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168
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September 15, 2021
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Usage of Hazelnut shell flour / powder in food and feed industry
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5
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245
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September 14, 2021
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Cyanide Content of Organic Cassava Flour
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3
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132
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September 13, 2021
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Nutracuetical formulation developmnent
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1
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71
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September 13, 2021
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Artisan wine production
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2
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450
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September 12, 2021
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Protein in the extrusion process
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0
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111
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September 10, 2021
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Plant based meat alternatives by cooking extrusion
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23
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1989
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June 5, 2021
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Support this community by sharing it with your colleagues
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2
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166
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September 17, 2021
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Multigrain cookie
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3
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162
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September 8, 2021
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The India Smart Protein Innovation Challenge
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0
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97
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September 8, 2021
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Flavours for bakers
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2
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162
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September 8, 2021
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Carbonated protein drink
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1
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160
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September 8, 2021
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Strawberry yoghurts without bleaching?
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6
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198
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September 7, 2021
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An overview of food safety and COVID-19 infection
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0
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100
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September 6, 2021
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Coconut Powder Bulk Suppliers
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0
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130
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September 6, 2021
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New food science communication platform user experience
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7
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143
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September 6, 2021
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Sunflower seed packing
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17
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222
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September 4, 2021
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Spicy chocolate
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3
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196
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September 4, 2021
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Non thermal processing (Pulsed-light) of fruit juices
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1
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133
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September 2, 2021
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Maternity Support Milk
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1
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127
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September 2, 2021
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How to use claims on the European portal to develop new products?
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3
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227
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September 1, 2021
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Opportunity
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2
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182
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August 30, 2021
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Product development of salted - pepper peanuts
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3
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329
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August 27, 2021
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Garlic Paste
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6
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226
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August 27, 2021
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US MRL database
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3
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157
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August 26, 2021
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Egg powder making plant
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1
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173
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August 26, 2021
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New Product Trends in Cereals & millet
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1
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146
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August 25, 2021
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