Food products from Ukraine
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0
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94
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April 13, 2021
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Need help with protein bar recipe for business
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42
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3098
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April 13, 2021
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Composition and Properties of Camel Milk
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0
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777
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January 29, 2020
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Spring roll sheets
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13
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307
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April 11, 2021
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Food Ingredients Free Virtual Conference
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3
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240
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April 11, 2021
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High protein - sugar less cake study
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6
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387
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April 11, 2021
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What is flavour enhancers?
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2
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79
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April 11, 2021
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Is it possible making beer without aroma
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12
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401
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April 10, 2021
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News / Notifications / New Features / Updates about the FSTDESK
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9
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956
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April 10, 2021
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Coating On Nuts
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9
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286
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April 9, 2021
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MicroThermics 2 Minute Video
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0
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92
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April 9, 2021
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To increase the aroma effect in lollipop candy
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6
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136
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April 7, 2021
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Caramelized onions
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5
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164
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April 7, 2021
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Calculations of recipes
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1
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130
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April 7, 2021
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Water analysis result
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3
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227
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April 7, 2021
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Development of a probiotic beverage
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5
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360
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April 7, 2021
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Marshmallows texture improvement
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20
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562
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April 7, 2021
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Frying Oil Quality (Olive Oil) - Restaurants
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12
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732
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April 7, 2021
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Detect meat fraud with MasSpec Pen Technology in seconds
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1
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789
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April 5, 2021
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Let's talk about cheeses
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21
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3194
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April 5, 2021
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QMSCAPA Software for International and Quality Management Systems
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2
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2222
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April 4, 2021
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Increasing shelf life of products
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4
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216
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April 4, 2021
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Garlic mayonese
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4
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334
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April 3, 2021
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Best database for nutritions
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7
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1290
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March 12, 2020
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Polishing for sugar coated dragee
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1
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143
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March 29, 2021
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Starter cultures for plant-based vegan fermented products
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5
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266
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March 29, 2021
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Ready to eat or ready to serve functional beverage
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1
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214
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March 27, 2021
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Glaze on fruit bread melts due to moisture seeping upwards from fruit filling
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2
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162
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March 27, 2021
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Fruit / vegetable based functional product
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1
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178
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March 27, 2021
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Whipped cream powder
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2
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127
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March 26, 2021
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