Topic Replies Activity
Drying Techniques 8 October 23, 2019
Future’s technology: 3D food printing 6 October 23, 2019
Insearch of Microbiologist & Food Technologist for Probiotic Beverages Manfacturing 9 October 22, 2019
Artificial sweeteners 1 October 22, 2019
What are the best chemical raising agents used to make cakes? 1 October 22, 2019
Has any one is working on nano bio sensors? 3 October 21, 2019
Litchi juice 3 October 20, 2019
Have anyone of you worked on food graded / edible ink? 4 October 20, 2019
Food Additive 1 July 24, 2019
Microorganisms in Honey 1 October 19, 2019
Wafer dough, wafer cream formulation? 2 September 23, 2019
Food business 5 October 19, 2019
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process 1 October 7, 2019
Can you share what do you think about monosodium glutamate (MSG) 4 October 17, 2019
Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya 3 October 17, 2019
Use of natural sweetener Stevia 6 October 17, 2019
Acrylamide 1 October 15, 2019
What preservative can be used in papadum, papad 2 October 15, 2019
Composition and Properties of Camel Milk 1 October 12, 2019
Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects 1 October 12, 2019
Executive Diploma in Halal Industry 1 October 14, 2019
Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins 3 October 13, 2019
Digitalisation of food 1 October 13, 2019
How can increase ph of water by using Sodium bicarbonate at which proportion 2 October 12, 2019
Nitosoamines and its functions 1 October 12, 2019
Business plan for food company 20 October 12, 2019
Food conferences 1 October 8, 2019
Methods for Detection of Aflatoxins in Agricultural Food Crops 3 October 10, 2019
Decision tree 1 October 9, 2019
Iso FSMS Manual 3 October 8, 2019