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Internship in Food Lab 1 December 8, 2019
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Best database for nutritions 7 December 8, 2019
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Process of making lemon juice concentrate 2 December 3, 2019
Food graded edible ink 2 December 2, 2019
A smartphone-based early alert system for screening of coliform contamination in drinking water 1 December 1, 2019
Analysis of the incidence of foreign bodies in european foods 1 December 1, 2019
What is HARPC? 1 November 29, 2019
What is VACCP? 1 November 28, 2019
Chocolate Tempering Machines 1 November 26, 2019
High pressure capped bottle 3 November 28, 2019
Need help with protein bar recipe for business 40 November 27, 2019
Sticking of Baking Plates during wafer operation 1 November 26, 2019
Dissolving solution 5 November 26, 2019
Effect of vacuum frying process on some physico- chemical properties of jack fruit chips 4 November 25, 2019
Digital HACCP system 2 November 23, 2019
What is TACCP? 1 November 23, 2019
Haccp & taccp & vaccp 1 November 23, 2019
Raw drinking milk 3 November 22, 2019
Drying Techniques 11 November 22, 2019
What is the doase of sodium carboxy methyle 1 November 22, 2019
Decision tree 5 November 17, 2019
Molasses communiqué 1 November 17, 2019
Can you share what do you think about monosodium glutamate (MSG) 8 November 17, 2019
Problem with protein coagulation 15 November 15, 2019
Master in food science 4 November 15, 2019
Dried Fruit 2 November 14, 2019
What is the differences and relations between viscosity and yield value? 1 September 7, 2019
How can increase ph of water by using Sodium bicarbonate at which proportion 2 October 12, 2019