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Quality of Honey
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17
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2328
|
November 29, 2022
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How to produce invert sugar syrup from beet sugar?
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2
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76
|
November 29, 2022
|
|
Nougat Processing
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1
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167
|
November 26, 2022
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Which preservative is used to enhance shelf life of halva
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21
|
442
|
November 25, 2022
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Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
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0
|
854
|
September 15, 2019
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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
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0
|
912
|
May 4, 2019
|
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Food storage
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2
|
887
|
November 24, 2022
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The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
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0
|
828
|
February 24, 2019
|
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Fruit concentrate
|
|
5
|
712
|
November 23, 2022
|
|
Microbiological Safety of Kitchen Sponges Used in Food Establishments
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|
0
|
915
|
May 4, 2019
|
|
Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice
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0
|
1056
|
April 13, 2019
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|
What happen to sugar crystals during baking process?
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2
|
149
|
November 19, 2022
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Seasoning processing with Hydrogenated fat
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|
10
|
590
|
November 19, 2022
|
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RTD Coffee alternative food additives
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|
1
|
115
|
November 18, 2022
|
|
Physicochemical Changes of Cocoa Beans during Roasting Process
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0
|
914
|
February 12, 2019
|
|
A Guide to Calculating the Shelf Life of Foods
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4
|
6682
|
November 16, 2022
|
|
Determination of Fatty Acid Content in Irradiated and Non-Irradiated Syrian Olive Oil During Storage
|
|
0
|
691
|
July 23, 2019
|
|
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile
|
|
0
|
576
|
July 23, 2019
|
|
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
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|
1
|
721
|
November 15, 2022
|
|
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
|
|
0
|
782
|
March 12, 2019
|
|
Effect of Freezing on the Shelf Life of Salmon
|
|
0
|
874
|
February 11, 2019
|
|
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
|
|
0
|
834
|
March 18, 2019
|
|
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
|
|
0
|
1021
|
March 23, 2019
|
|
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
|
|
0
|
1054
|
October 7, 2019
|
|
Use of Natural Antimicrobial Agents: A Safe Preservation Approach
|
|
0
|
783
|
March 21, 2020
|
|
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
|
|
0
|
633
|
January 12, 2020
|
|
Partially hydrogenated fats or fully hydrogenated fats contain more trans fats
|
|
1
|
115
|
November 10, 2022
|
|
Jelly date
|
|
8
|
259
|
November 10, 2022
|
|
Stabilizer used to stabilize peanut butter
|
|
1
|
121
|
November 10, 2022
|
|
Titanium dioxide banned in Europe
|
|
22
|
2826
|
November 9, 2022
|