Ingredients

A category about food products ingredients

1. Pre-defined taste of energy drinks

   Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. N…

2. What is Polydextrose?

   E1200, as the European Union calls it, is a synthetic polymer formed by crosslinking a large number of glucose molecules. Tasteless, odorle…

3. Looking for caffeine suppliers

   Can anyone suggest reliable caffeine suppliers in India and West Africa.

4. Instant gelatine

   Hello, can you help me where can I find beef instant gelatine. Need to ship to Kosovo

5. Old Dietary Supplement

   I'm wondering where people go to justify their ingredient is ODI. Example, Echinacea is very popular I haven't seen an NDI for it. It is no…

6. Let’s talk about any new food info, product or ingredient

   Let’s exchange any new information or knowledge or food ingredient that you came across recently. Monatin is something new to me. An altern…

7. Carob : difference between Turkish and Peruvian varieties

   Does anyone know what's the difference in carob from Turkey and carob from Peru? The carob powder used for making carob "chocolate" is equa…

8. Non Palm Solution

   Hi all, If anyone is interested on non palm solution, please let me know. Regards, prakash

9. Cocoa Butter Replacements

   The reasons for the orientation towards cocoa butter replacements are as follows: 1 The production cost of cocoa butter is high and therefo…

10. Soda making

    Have any idea how to make some different kind of soda . If yes please help me out and let me know the incredients .

11. What is inulin?

    Inulin belongs to the class of carbohydrates and is known as fructants. Oligofructose is obtained by enzymatic hydrolysis of inulin. Inulin…

12. Stabilizer used to stabilize peanut butter

    Dear all, I am looking for a supplier for commercial peanut butter stabilizer specifically Fully hydrogenated Soybean/canola oil. Most inte…

13. Flavor development and production

    Could anyone suggest a non alcoholic formula for lemon, mango, banana, orange etc flavor development in a small scale.

14. E174 Silver Supplier

    Hi All, We need E174 Silver, real silver , not mica based or similar products. Any supplier recommendation please. silver e174

15. Food Additives: Natural Food Dyes

    The demand for natural additives in the food industry is increasing as a response to an increasingly demanding market for the appeal of wha…

16. What is Lecithin?

    Lecithin is derived from the Greek word for egg yolk (lekithos), with a high amount of lecithin in the egg yolk. Naturally, lecithin rich f…

17. Melting point of mixed oils

    Hi if I mix two oils (melt them, mix evenly, then cool back to room temperature), where the mixture may be. 50% coconut oil ( melting point…

18. Cocoa butter types

    Cocoa butter types Commercially produced types of cocoa butter are defined as follows according to Codex Alimentarius: Pressed Cocoa Butter…

19. Revolutionize Your Health: Cutting-Edge Advancements in Blood Sugar Control

    Explore groundbreaking advancements in blood sugar management in this upcoming free webinar. Learn about a natural, patented sugar blocking…

20. Food anti-caking agent

    Hi all! Tell me, please, maybe someone understands anti caking agents. I need an anti caking agent that will prevent clumping and caking of…