Food anti-caking agent

Hi all! Tell me, please, maybe someone understands anti caking agents. I need an anti caking agent that will prevent clumping and caking of the powder. The pow…

1. Food R&D Emeritus reply

   Try calcium silicate

2. Kevin_Woodman reply

   Hi Inchcape, Don't forget the humidity content of the packing mixing area. Install dehumidifiers and aim for <70% R.H. at all times. Also use poly prop packaging as a moisture bar…

3. Mani reply

   Magnesium stearate

4. Ufuk Ayyıldız reply

   https://feople.io/t/silicon dioxide replacer/14076