Technology

Category for topics related food technology.

1. Protein in the extrusion process

   Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour wi…

2. Nutracuetical formulation development

   Hi there! Can anyone guide me on this topic?

3. Plant based meat alternatives by cooking extrusion

   Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!

4. Non thermal processing (Pulsed-light) of fruit juices

   Hello everyone, I'm working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiat…

5. Flavor lock Processing

   Hello everyone I have doubt regarding flavor lock processing. What is the mechanism behind flavor lock processing? . What is the benefit of…

6. Rapid test equipment for shelf Life determination of sorghum Coffee Substitute?

   Please help me find the right methods and equipment to determine the shelf Life of Coffee Substitute products.

7. Coconut water preservation

   Hello, Is there any technology for processing of coconut. After processing it could be stored in without using cold storage

8. Looking for gummy based machinery in south India

   Hi all we are looking for gummy production line ( pectin based) If any have knowledge or contacts please share with me.

9. Labelling of Jars before fillings of Jars during Powder filling

   Dear Food professionals and students, what do you suggest if it is possible to have labelling of Jars before fillings of Jars during Powder…

10. FoodScanner - Interesting Research

    https://www.linkedin.com/posts/wageningenuniversity the foodscanner activity 6689803109620817920 68jI

11. Ohmic heating in the food industry

    Ohmic heating is one of the new food processing technologies developed using the electrical properties of foods.The basic principle of ohmi…

12. Garlic mayonese

    Hi, I work in a company in Macedonia for production of garlic mayonese. It's like the regular mayo but one if the basic components is garli…

13. Sago processing

    In sago processing industries, settling tank is being used for getting pure starch by adding few chemicals to avoid browning reaction.. My…

14. Ultrasound Technology in Food Processing

    Ultrases technology is a new technology in food processing. Ultrases technology is used in raw material disinfection of fresh cut products,…

15. Meat with cellular agriculture or with acellular agriculture

    Hi all, What do you think about meat is produced with cellular agriculture or with acellular agriculture ? And do you think these technics…

16. Juice viscosity

    Dear all, I would like to know about the analysis of Ford bs4 cup juice viscosity analysis with calculation. Kindly help me

17. Development black seed oil functional food biscuit

    Introduction Demand of nutrition based functional food biscuit increasing rapidly due to the increasing awareness about the health, avoidin…

18. Nutraceautical smoothies

    From where i can find the membrane filteration equipment for preserving smoothies

19. Digitalization of Food Properties using Python with Applications

    Digitalization of Food Properties using Python with Applications. The target audience of this document is process engineers, especially foo…

20. Mixing liquid propeller mixers

    Can anyone help me regarding this topic ?