Development black seed oil functional food biscuit
Introduction Demand of nutrition based functional food biscuit increasing rapidly due to the increasing awareness about the health, avoiding unhealthy backing…
- mohamed arkam reply
friends plz suggest about it
- Food R&D Emeritus reply
There are lots of articles about thymoquinone ,but as as food application specialist( as my main concern in connection to this article);I would rather add (black cumin) nigella sa…
- mohamed arkam reply
[Roy][Food R&D Emeritus] thanks for idea dear friend
- Kritipandey reply
As we see the today's situation during covid every one want to live healthy n safe life ,using black cumin is one of the best thing to.ise during these days. For biscuit we can us…
- Wayne Van Nieuwenhuizen reply
Black coconut shell colour and is being used in ciabatta with sesame seeding on top. A flavour like black cumin can fit in with this theme as well, or chilli flake and cumin.
- ali çardak reply
Hello Abdullah black seed oil is a really good oil. The product you intend to use is also an oil that oxidizes very quickly. It should be used immediately after the seed oil is re…
- Wayne Van Nieuwenhuizen reply
Addition of insoluble or soluble Fibre, enhances nutritional values without the calories increasing. 1% addition means greater than 1% fat reduction, sugar reduction and satiety i…
- Iryna Gavrylova reply
@azeezabdullah what do you mean by "fixed" oil?