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Iryna Gavrylova

Iryna Gavrylova (@cmykingredients) on FSTDESK Forum: 17 replies and 2 threads.

  1. A Guide to Calculating the Shelf Life of Foods

    A Guide to Calculating the Shelf Life of Foods What is shelf life? Shelf life is a guide for the consumer of the period of time that food c…

  2. Making a recipe for "Sugar Free Osmania Biscuits" and other products

    Hi, We are a small SME manufacturing based out of Hyderabad, India. We produce Local favourite Osmania Biscuits. We want to make Sugar free…

  3. Therapeutic agent

    What kind of theputic agent can be incorporated in bread?

  4. BBQ sauce Recipe

    Can any one help me by providing BBQ sauce Recipe? It will be really greatful for me…

  5. Carob : difference between Turkish and Peruvian varieties

    Does anyone know what's the difference in carob from Turkey and carob from Peru? The carob powder used for making carob "chocolate" is equa…

  6. Mycotoxins : Need a solution on neutralizing them in the infected feed

    There are a lot of articles on using ozone gas or microwaves for neutralizing the mold (fungi) and somewhat the micotoxins they produce. Th…

  7. Chocolate bars

    Can anyone suggest me the alternate of sugar in trail mix bars( Multigrain bars)

  8. Tulum Cheese

    Cheese is the most diverse dairy product in the world. It is likely that Asian nomads were the first to discover cheese. The nomads, who re…

  9. Development black seed oil functional food biscuit

    Introduction Demand of nutrition based functional food biscuit increasing rapidly due to the increasing awareness about the health, avoidin…

  10. Gluten- free lentil chips

    I have a gluten free lentil chips project. I have to create a production line for these chips. I have created the process scheme. However,…

  11. Plant based meat alternatives by cooking extrusion

    Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!

  12. Extract oil from dry chilli

    Is it possible to extract oil from dry chilli, by using a deoiling machine, and if it is, can you explain the process?

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