Wayne Van Nieuwenhuizen
Wayne Van Nieuwenhuizen (@waynevannieuwenh) on FSTDESK Forum: 123 replies and 0 threads.
- What is inulin?
Inulin belongs to the class of carbohydrates and is known as fructants. Oligofructose is obtained by enzymatic hydrolysis of inulin. Inulin…
- Food Flavourings
Hello, I would like to inquire about possible signs of loss of quality in synthetic food flavours. Thanks.
- Herbal drink
I thought of innovating herbal drink . I thought of doing it with soda (carbon dioxide + water ).Does anybody have an idea wat kind of ingr…
- Glaze on fruit bread melts due to moisture seeping
How can we keep glaze from melting in fruit bread? The bread contains a lot of moist fruit whose moisture migrates to the surface, causing…
- Strawberry yoghurts without bleaching?
Please what is the best organic strawberry colour that can be used for strawberry yoghurts production without bleaching of the strawberry y…
- Antioxidants in minimally processed vegetables
Hi guys... I am preparing some minimally processed vegetables and I have a doubt relating with the use of the antioxidants. Can anyone help…
- Anyone using E471 in biscuits
Hi, We are traditional biscuits manufacturer which have high fat, milk content looking to extend shelf life and taste. We make biscuit vari…
- Control the crystalisation
Hi, problem is that i can make a sandal syrup but here crystallisation occour again and again so how we can control the crystallisation. Th…
- Formulation
Guys i want to learn about formulation, and to make recipes from zero, you guys have something that i can read or if you know where to star…
- Sugar free Protein bar
Continuing the discussion from Protein Bars:
- Food Preservation
How to preserve ginger, garlic, coriender leaves, coconut paste for at least 6months or more? Natural preservatives preferred.
- Sweet Cookies
Hi everyone 👋 We need help to increase the volume of cookies without increasing the weight of it's. Please give better suggestions. Thank…