Large bubbles appear on the surface of cake after baking

Dear everyone, Currently, i am developing the formula of red velvet cake (dried premix). After baking, i found that there are quite many bubbles on the surface…

Ufuk Ayyıldız reply
Hi @jonhny123 Can you tell us about ingredients ?
johny nguyen reply
Dear @ufukayyildiz My ingredients of premix powder: contains sugar, all purpose flour, emulsifier (471,475), whey powder, cocoa powder, SAPP, baking soda, allura red color, vanill…
Gabriel reply
Hello Colleague : According to the picture I imagine that the thickness is not enough and the temperature is too much for the thickness. Maybe, You could start reducing the temper…
johny nguyen reply
Dear @gabriel.barriga Thanks for your advice. I will try your method for sure!
Gabriel reply
Well done, I hope you achieve the expected results. Kind regards
Yuri Nasbath reply
To minimize large bubble formation using all in mixing .is you add the oil last as that is one factor in destabilizing the batter resulting in coalescence of small bubbles to larg…
Food R&D Emeritus reply
The ingredients declaration shows it's a highly emulsified batter but if that is the cake pan.,there is excess shrinkage for its volume.If you can show us the recipe and the mixin…
Precious Vanta reply
Hi you can try this mixing and baking process 1. Mix premix and whole egg 2. Gently pour water or try to use hot water mix until well blended 3. Lastly add the vegetable oil Put i…