|
Cake industry
|
|
2
|
216
|
March 25, 2024
|
|
Sucrose substitution in cake systems is not a piece of cake
|
|
0
|
1121
|
November 4, 2023
|
|
Cake shelf life
|
|
4
|
380
|
January 16, 2024
|
|
Cake different taste
|
|
4
|
488
|
November 7, 2022
|
|
Shelf-life in cake
|
|
7
|
1725
|
March 13, 2021
|
|
Technical Report
|
|
2
|
713
|
February 9, 2021
|
|
Creme brulee cake
|
|
7
|
1010
|
January 19, 2021
|
|
How to overcome astringency taste of cake
|
|
20
|
3861
|
January 10, 2021
|
|
Help solve problem of sponge cake
|
|
4
|
1848
|
November 23, 2020
|
|
Large bubbles appear on the surface of cake after baking
|
|
18
|
8814
|
September 12, 2020
|
|
Cake decoration gels
|
|
6
|
940
|
August 21, 2020
|
|
Dairy frozen dessert: how to make the cake stability in freezer
|
|
3
|
934
|
May 18, 2020
|