#cake

Forum discussions tagged cake. Browse 13 related threads.

  1. Sucrose substitution in cake systems is not a piece of cake

    Successful sucrose replacement in cake systems requires thorough understanding of its functionality. Time domain H NMR showed that water in…

  2. Remove Sponge Cake from Mould

    Hi all, I would like to listen to your advice on how to remove the cake out of the mould. Some people remove the cake from the mould when i…

  3. Cake decoration gels

    What is the role of sodium citrate in cake gels? Will it has a negative impact on structural properties of gels?

  4. Dairy frozen dessert: how to make the cake stability in freezer

    Dear all members, I am doing research on a non bake cheesecake made from the premix powder (mix with cold water or milk to to make the batt…

  5. Cake industry

    Hi everybody. Are there any book or others about cake production? Thank you so much have a nice sunday🤗

  6. Cake shelf life

    hi every one. I have question about cake shelf life. we produce vanilla cake but after a while ( about 1 month) their color change to yello…

  7. Cake different taste

    Hi, i have my own cake brand in india Cake Galaxy. I want make different taste of cakes. every one using commercial primix, so most of cake…

  8. Shelf-life in cake

    Hi everyone, I'm developing a recipe for a cake with aw similar to a brownie, aiming to a shelf life of approximately 6 months in ambient t…

  9. Technical Report

    Hey guys I’m trying to write a technical report for a cake, I’m searching for a real example, can you point me in the right direction please

  10. Creme brulee cake

    Hi everyone, would like to ask for recommendations on how to prolong the 'crunch' of a creme brulee topping. We plan to launch a Creme Brul…

  11. How to overcome astringency taste of cake

    Dear all, Currently, I have the problem with the cake made from the premix. The taste of the cake appears astringent, especially when eatin…

  12. Help solve problem of sponge cake

    Dear all, This is the problem of the sponge cake that I am dealing with. The cake rose well, but in the middle of the cake, the crumbs are…

  13. Large bubbles appear on the surface of cake after baking

    Dear everyone, Currently, i am developing the formula of red velvet cake (dried premix). After baking, i found that there are quite many bu…