Please suggest idea to incorporate flavor in past adough to produce flavored pasta

Please suggest idea to incorporate flavor in pasta adough to produce flavored pasta.

1. Neil Bradley reply

   Squid Ink (Black Pasta) Lobster Coral (makes green pasta, turns pink when cooked) Herb Puree (basil, parsley, oregano, tarragon) Tomato paste Roasted pepper paste Dried scallop ro…

2. Food & Material Scientist reply

   chlli crab flavour, thom yam flavour, peppery spicy mushroom flavor, Yes Lobster as suggested by Neil

3. Wayne Van Nieuwenhuizen reply

   Roasted Garlic Carrot Oil & Onion Smoked Paprika and Garlic Ginger and Black pepper (oleoresin based)

4. Bonit Aranha reply

   You can use water soluble flavors (nature identical flavors). The advantage of using flavors is that, it helps in maintaining consistency of product. Also, very small quantity of…

5. Food & Material Scientist reply

   Nature identical Flavours Another aspect that confuse the consumers. I wonder why is this name even there? a kind of classification that create trouble for normal people to unders…