Sanober Fatima

Sanober Fatima (@sanober_fatima) on FSTDESK Forum: 5 replies and 3 threads.

1. Career advise

   I'm a food science and technology graduate. I want to major in food product development, which online course is the best, and which interns…

2. FST related Youtube channel idea

   Assalam o Alaikum; After graduation, I decided to make a youtube channel related to my field. please suggest which type of videos will real…

3. Tannin content

   How can we reduce the tannin content from fruit peel? Im working on the pomegranate peel usage in food product. But the main problem is its…

4. Please suggest idea to incorporate flavor in past adough to produce flavored pasta

   Please suggest idea to incorporate flavor in pasta adough to produce flavored pasta.

5. Need to Chocolate like neutral

   Any body suggest me process and ingredients.

6. What are the differences and similarities between TACCP, VACPP and HARPC?

   Throughout history, safe food supply is known to be one of the main occupations of people and especially the food sector. In this context,…

7. What is Lecithin?

   Lecithin is derived from the Greek word for egg yolk (lekithos), with a high amount of lecithin in the egg yolk. Naturally, lecithin rich f…