Need to Chocolate like neutral

Any body suggest me process and ingredients.

1. Sanober Fatima reply

   Hi.. Please explain quality control parameter on raw material related to confectionary and confectionary finished product which is important to maintain quality on industrial scal…

2. Esra reply

   [quote "Sanober Fatima, post:2, topic:2716"] Please explain quality control parameter on raw material related to confectionary and confectionary finished product which is importan…

3. Yuri Nasbath reply

   Neutral chocolate as in White chocolate where you use cocoa butter instead of cocoa mass and cocoa powder. Well confectionery coating using HPKO instead of cocoa butter would fit…