Bonit Aranha

I am an independent food consultant who can help in development of seasonings for instant noodles and snacks.

  1. Suppliers for cream liqueur base

    Dear All, I am looking for suppliers of cream liqueur base which is alcohol stable. Preferably from India or Africa. Thanks.

  2. Value addition of raw pineapple juice

    Dear All, We are processing raw, green pineapple for cake application. During this process, we will be left with pineapple juice having a b…

  3. Oil separation in protein bar

    Hi All, I am working on a protein bar containing peanut butter. However, there is oil/ fat separation coming from peanut butter. We have us…

  4. Alternative drying technology for freeze drying

    Dear All, I am working on crispy sweet corn snacks (corn kernels). Currently it is freeze dried. Although the product is of great taste and…

  5. Infusion of salt in ghee

    How can we infuse Himalayan pink salt in ghee without using water? I tried whisking salt into ghee but the problem is while filling the ghe…

  6. Regulatory aspects for Clarifies butter

    Hello everyone. I wanted to know if lecithin is allowed to be used in clarified butter (ghee) as per UK regulations. Thanks.

  7. Shelf life extension of papad

    Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in Ind…

  8. Shelf life extension of hummus

    Hello everyone, How can we extend the shelf life of hummus to 3 months under ambient conditions? What are some of the processes, additives/…

  9. Vegan substitute for emulsifier 471 and 477

    Hello everyone, Could anyone suggest a vegan substitute for emulsifiers 471 and 477 to be used in making a vegan cake packet mix?

  10. Preservation of Halwa

    Hi. I need suggestion on type of food preservative which can be used to extend the shelf life of Omani halwa. It is basically a traditional…

  11. Masking undesirable notes in a nutraceutical drink

    Hello everyone, Can anyone throw some light on strategies for masking undesirable flavor or bitterness in a nutraceutical drink. Basically,…

  12. Test to differentiate the source for stearic acid

    Hi everyone. Is there any specific test for identifying the source of origin (plant or animal) for stearic acid? It would be of great help…