Oil separation in protein bar

Hi All, I am working on a protein bar containing peanut butter. However, there is oil/ fat separation coming from peanut butter. We have used around 20% peanut…

1. Food R&D Emeritus reply

   You should put lecithin in the preparations of syrup binder .

2. Ufuk Ayyıldız reply

   Try Sodium Caseinate.

3. Bonit Aranha reply

   Thank you all.