#emulsifying

Forum discussions tagged emulsifying. Browse 5 related threads.

1. The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa

   This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This…

2. Oil separation in protein bar

   Hi All, I am working on a protein bar containing peanut butter. However, there is oil/ fat separation coming from peanut butter. We have us…

3. Emulsifier for all oil cake mix

   I am trying to convert formula based on emulsified cake shortening to dry emulsifier. The recipe needs to support all oil. Any help or dire…

4. Hydrated Emulsifier in paste form for baked goods

   Dear all, I would like to ask if you have any idea of producing an emulsifier for freshness in paste form , base on E471 (90% monodiglyceri…

5. Instead of sunflower oil which oil could be used as emulsifier

   Instead of sunflower oil which oil could be used as emulsifier please give a valid reason also