Emulsifier for all oil cake mix

I am trying to convert formula based on emulsified cake shortening to dry emulsifier. The recipe needs to support all oil. Any help or direction on dry emulsif…

1. Food R&D Emeritus reply

   Would you explain your cake recipe,and cake mixing procedure. The finushed cake batter gravity, the composition of your emulsified shortening ... As that will guide the effective…

2. Shiraj reply

   Dear Roy The major ingredients are as follows: Flour 100% Sugar 130% shortening 64%, Egg 51%, Minor ingredients: Salt, double acting baking powder, flavor, Guar gum, starch. The s…

3. Food R&D Emeritus reply

   If you can get pure PGMS beads or pellet and pure soy oil and soy lecithin you can mske your own liquid shortening..But are you using good quality cake flour ? Whats the compositi…

4. Food R&D Emeritus reply

   " Santrans shortening45 i saw the specs is just pure vegetable fat .there is no emulsifiers there...Whats the exact code of that san trans shortening you are using?

5. Shiraj reply

   Dear Roy. Yes, Its Chlorinated cake flour. The baking powder states: SALP, MCP and Sodium Bicarb. Between, I have been reading on Emulsifier. If using the above emulsifier would i…

6. Food R&D Emeritus reply

   What you want to use is soya oil and emulsifier..You need to heat up the soya oil to above the melting point of PGMS ( 50 to 60C ) and dissolve the 8 to 10% of at least 90% pure P…

7. Shiraj reply

   SansTrans Cake Shortening.pdf attachment (223.1 KB)

8. Food R&D Emeritus reply

   I see its a cake mix shortening...it wont work well with all oilcakes..