Plant based egg product

Can anyone let me know about a plant based ingredient that can act like egg with respect to coagulation during omellete preparation!?

1. Food R&D Emeritus reply

   [quote "Utkarsh98, post:1, topic:6637, full:true"] Can anyone let me know about a plant based ingredient that can act like egg with respect to coagulation during omellete preparat…

2. Ndukwe O. reply

   My classmate once used sprouted soybeans to replace eggs in baked products but sincerely I don't know the full process. You can give it a try or read about it, if soy is okay for…

3. Bonit Aranha reply

   In India, Evo foods is using multiprotein approach. One of the grain used is mung bean.

4. Dianatnegar reply

   For baked product you can replace with apple sauce and you can get very successful results but in omelette you will need industrial products I believe! It is interesting. I also l…

5. Food R&D Emeritus reply

   [quote "Endee, post:4, topic:6637, full:true"] My classmate once used sprouted soybeans to replace eggs in baked products but sincerely I don't know the full process. You can give…