#food-science
Forum discussions tagged food-science. Browse 272 related threads.
- Effect on thermal sensitive substance of heating by microwave
Is there any effect on thermal sensitive substance of formular milk, when heating by microwave? when I heat leftover of my kid milk by micr…
- Microbiological Quality of Soft White Cheese
Abstract of Article To determine the hygiene and processing aspects and the microbiological quality of soft white cheese produced tradition…
- Research opportunities
Hi! I am a food scientist with experience in food product formulation, prototyping and sensory analysis with keen interest in alternative p…
- Phytochemistry of guava fruit
Guava ( Psidium guajava ) Fruit Phytochemistry and Nutritional Significance Economic Importance The fruit of guava is very rich in Vitamin…
- Isomalt saccharides
Now this is an interesting fiber.
- Biotechnological Processes in Microbial Amylase Production
Amylase is an important and indispensable enzyme that plays a pivotal role in the field of biotechnology. It is produced mainly from microb…
- Amino Acid Taste properties
Why does the free form of amino acid is tasteless? How does the mechanism of a sequence of amino acids in giving taste?
- Food Additives: Natural Food Dyes
The demand for natural additives in the food industry is increasing as a response to an increasingly demanding market for the appeal of wha…
- Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shri…
- Microbiological Safety of Kitchen Sponges Used in Food Establishments
Abstract Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was,…
- Effect of storage temperature on the physicochemical, nutritional and microbiological quality
Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) J…
- Revolutionize Your Health: Cutting-Edge Advancements in Blood Sugar Control
Explore groundbreaking advancements in blood sugar management in this upcoming free webinar. Learn about a natural, patented sugar blocking…
- Effect of particle size of selected composite spices on storability of fried meat
Abstract of Article Meat is a good source of many nutrients and protein in the human diet. In this study, strips of marinated beef were dee…
- Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives
This research was conducted to assess the quality of sweet cherry juice treated with sodium benzoate and potassium sorbate. The samples wer…
- Goldenmorn or cerevite production
Greetings Group Members. Please I need some explanations on the production of goldenmorn or cerevite. Thank You
- Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum
Abstract Honey is a natural source of food with countless health benefits. This study was to investigate the quality of honey from well kno…
- Need HACCP Plan for cheddar cheese
Anyone here That can made me a HACCAP plan for a chadder cheese. Or Some one guide me gow to do it ?
- Chocolate panning and hard sugar panning
Hello everyone, i am have five years experience on chocolate panning and hard sugar panning. if you have a questions about panning i can he…
- The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa
This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This…
- Nutritional labeling
Is anyone knows how to calculate the nutrition information and nutrition labeling calculation Can anyone share related books or references.…