Texture Improvement of Whole Lion's Mane Fruit Bodies

Project Background: I'm working on developing a food product based on whole, large Lion's Mane mushroom fruit bodies. These will be prepared in some form (cook…

1. Food R&D Emeritus reply

   There is toomuch fiber in Lions mane than protein,as per100 grams of dried lions mane contains only 2.4 grams protein..So thats likely the reason of the peculiarity you experience…

2. ForagedGoods reply

   [quote "Roy, post:2, topic:14344"] hydrated hydrocolloids [/quote] Thanks Roy! I'll look into your suggestions. I was also not aware of the low protein content. I just received so…

3. Food R&D Emeritus reply

   Qoute" If anything comes to mind"..? Certainly....You should not fell in love with your project idea,but you have to exhaustively scrutinize for any information that you know abou…