Why would bread and buns smell and rot in few hours

We've been using a premix improver in bread and buns for a year now it is the only product We use in common.Few weeks ago , our bread and buns started to be ro…

1. Wayne Van Nieuwenhuizen reply

   Rope is one potential cause of bread and bun spoilage. Over a year, if you have the microorganisms in your bakery, they are accumulating. You should do a deep clean of your whole…

2. Food R&D Emeritus reply

   Hot and humid conditions, coupled with unsanitary and unhygienic manufacturing conditions will promote microbial contamination and proliferation in your environment which will con…