How to test for Aunthenticity of I+G and MSG
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4
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244
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November 20, 2024
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Best quality fried product
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3
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816
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November 12, 2024
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Yield of cheese
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8
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1087
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November 9, 2024
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Critical Analysis of Pork QMRA Focusing on Slaughterhouses
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6
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1289
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November 8, 2024
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Brownish surface layer on Greek yogurt
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5
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1499
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November 8, 2024
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What to use instead of edta in mayonnaise
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5
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618
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November 8, 2024
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Pre-defined taste of energy drinks
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7
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1967
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November 7, 2024
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Natural biologic protection of Ready Meals
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13
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943
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November 6, 2024
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Olive oil procedure
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1
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3
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November 6, 2024
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Formula for making a beverage drink
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8
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1037
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November 5, 2024
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Functional Yogurt by Cofermentation of Milk and Papaya Fruit
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4
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1146
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November 5, 2024
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Yoghurt analysis
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4
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837
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November 4, 2024
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Sago processing
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0
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5
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November 1, 2024
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Enumeration psychrotropic bacteria in raw milk and its impact in quality of market milk
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4
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843
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November 1, 2024
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Litchi flavour soft drink
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21
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2596
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October 29, 2024
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Anti-Browning Agent in Freeze Dried Lime Slices
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7
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938
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October 29, 2024
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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12
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3109
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October 25, 2024
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Raw and pasteurised milk: A comprehensive comparison for consumer
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6
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1330
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October 25, 2024
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Is necessity to print nitrogen purged in the pack?
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5
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655
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October 24, 2024
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Phosphorus Pentoxide (P205) Determination Method
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4
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2219
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October 22, 2024
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Use of Natural Antimicrobial Agents: A Safe Preservation Approach
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1
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1911
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October 22, 2024
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What are the best chemical raising agents used to make cakes?
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9
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3401
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October 17, 2024
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Natural antifreezing agent for Ice Creams
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7
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2235
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October 16, 2024
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MohR Method (Determination of Chloride Ion Concentration by Titration)
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4
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983
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October 8, 2024
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Spreadable chocolate regulation
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3
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31
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October 2, 2024
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Snacks Manufacturing
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3
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93
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September 28, 2024
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Need HACCP Plan for cheddar cheese
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3
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1486
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September 23, 2024
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Microbiological Quality of Soft White Cheese
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1
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2006
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September 22, 2024
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Sorting robot for foreign bodies
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3
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751
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September 15, 2024
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Ultrasound Application to Improve Meat Quality
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1
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2354
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September 14, 2024
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