Increasing the titrable acidity of fruit bars

Hi, We are developing a fruit bar, we are trying to increase the acidity of the fruit bar from 1.0% to 1.2%, by the addition of citric acid? Can anyone explain…

1. Ogunleye Oluwadunsin Augustine reply

   You will have to calculate base on your formulation, once you are increasing the percentage of citric acid you have to adjust your other formulation

2. Food & Material Scientist reply

   There are ingredient companies who sell salts, and they can easily help you out on this too. The other alternative is just do the titrable acidity by yourself, but this will be of…