saikrishna reddy

saikrishna reddy (@saikrishna_reddy) on FSTDESK Forum: 2 replies and 2 threads.

1. Increasing the titrable acidity of fruit bars

   Hi, We are developing a fruit bar, we are trying to increase the acidity of the fruit bar from 1.0% to 1.2%, by the addition of citric acid…

2. Food Formulation and Nutrition Labeling in Google Sheets

   Hello Fellow Food Scientists, Nutrasheets is an add on that allows you to formulate foods and generate nutrition labels in Google Sheets. N…

3. Addition of sulfur dioxide in Pulps as preservative

   Can anyone help me in something related to addition of sulphur dioxide to fruit pulps..... (KMS ADDITION) process how to add and what is th…