Ogunleye Oluwadunsin Augustine
A graduate of food science and technology from Nigeria. Love new product development. You can call or WhatsApp me on +2348103684430 Worked as Quality Assurance…
- Seasoning powder discoloration
Hello dear professionals, I am currently developing a seasoning with a brown appearance using liquid caramel. After pre blending with the c…
- Standard for some baking products
Hello everyone, Please who knows the moisture content and pH standard for Baking powder and Bread Improver. Needed urgently, I have tried u…
- Yoghurt analysis
Hello everyone 🥰 I need your ideas, suggestions and recommendations on the appropriate machine to use for analysing the physiochemical pro…
- FSTDESK Whatsapp Channel is Available Now
Hi All, FSTDESK Whatsapp Channel is available now. You can join to channel so you can get immediately notifications about new topics . NOTE…
- Structural and Process Design in The Food Industry - In Turkish
hello friends in the file in the file I have completed some of the industrial systems from the beginning of how the installation of the inf…
- Microbiological Safety of Kitchen Sponges Used in Food Establishments
Abstract Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was,…
- Food Product Development!
Dear all, Could you please kindly share the related handbooks of food product development! Thank you!
- Shelf life improvement of seasoning powder!
Dear professional food technologists! I have issues on of smell from seasoning powder due to using citric acid powder in the recipe to get…
- Water Quality Parameters
Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air…
- Snacks Manufacturing
I’ve been working in the food industry for the last 15 years in snacks Industries I’ve helped to develop and create some of your favorite s…
- Shelf life for roasted salted peanut
Hi every one Please suggest how can to improve shelf life for roasted salted peanut.
- Beverage development
Dear all, I am into fruit drink development focused on non nutritive sweeteners but wondering on how to mitigate the problem of after taste…