Shelf life improvement of seasoning powder!
Dear professional food technologists! I have issues on of smell from seasoning powder due to using citric acid powder in the recipe to get the balance sour tas…
- Ufuk Ayyıldız reply
Did you try decreasing amount of citric acid? And you can try different acids.
- Food R&D Emeritus reply
Use encapsulated citric acid
- Ogunleye Oluwadunsin Augustine reply
Try to reduce the citric acid Quantity or use another type of citric acid