Breads in the world

Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek" . It is made with white wheat flour, water, salt and sac…

1. Karlo Gvadzabia reply

   nice subject you need factory bread or national?

2. Ufuk Ayyıldız reply

   No matters. Lets know breads.

3. Karlo Gvadzabia reply

   In Georgia, we have a bread factory called "mzetamze" which use only natural yeast, white (dark) flour, salt, and water ... I have video But unfortunately, it's in Georgian. Norma…

4. Food & Material Scientist reply

   Thanks for the details ...Interesting... Lavash might be well sort since its more like a home prepared bread.

5. Osobade Ademola Franklin reply

   Here in Nigeria bread is made with salt, yeast, sugar, milk, butter,flavour, improver and preservative which make the bread has a sensational aroma and longer shelf life

6. Food & Material Scientist reply

   In Asia the demand for baked products continue to grow, with every 200 400 m you could see a bakery store..

7. Msw reply

   Lebanese bread ( pita bread )

8. Ufuk Ayyıldız reply

   Looks very delicious :yum: