Cream cheese

Can you tell me influense of additieves in production of cream cheese? Guar gum,carageenan,tara gum,locus beem gum i etc....

1. Iyanuakande reply

   I guess this are thickners... they just improve your mouthfeel

2. Food R&D Emeritus reply

   Quality cream cheese had minimal additives ,only some stabilize /thickener like locust bean gum .

3. KamilPL reply

   Substancje o których piszesz to stabilizatory . Ich zadaniem jest ustabilizowanie masy topionej by była bardziej zwarta, ograniczają lepkość sera oraz zwiększają rzujność. Mogę po…

4. Food R&D Emeritus reply

   State it in English please

5. Andreea Corina reply

   Emulsifiers and thickening agents are mostly used in the production of low fat cream cheese. If you get out the milk fat there it will be an increase in moisture and protein. In t…

6. Mary Anne Antenor reply

   Hello Sir Roy, I saw your comments in one topic here about cream cheese. I assumed you have industry experience in manufacturing one. I am from a government funded processing faci…

7. Food R&D Emeritus reply

   Why bother with complexities,there are many DIY recipes of cream cheese in the web..