Fry Shortening Reduction Innovation and Bakery Savings
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0
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132
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February 15, 2024
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Sucrose substitution in cake systems is not a piece of cake
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0
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1057
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November 4, 2023
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Cake shelf life
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4
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345
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January 16, 2024
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Vanilla Muffin
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6
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280
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December 18, 2023
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Sticking of Baking Plates during wafer operation
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5
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1464
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October 29, 2023
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Industriel muffins premix
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3
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374
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October 11, 2023
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Breads in the world
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15
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3900
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September 7, 2023
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Replacing binders in gluten-free baked goods
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0
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429
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September 22, 2022
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Creep recovery
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5
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1171
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December 13, 2021
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Frozen waffle
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4
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1120
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November 15, 2021
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Wellcome all
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1
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548
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June 7, 2021
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Biscuit and bakery products
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10
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1183
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May 24, 2021
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High protein - sugar less cake study
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6
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1077
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April 11, 2021
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Trans fat in Bakery products
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6
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1028
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February 3, 2021
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How to ensure my bread does not shrink or lose volume?
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11
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2098
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September 16, 2020
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About the Bakery category
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1
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825
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July 14, 2022
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An informative video about sourdough
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1
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1128
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July 14, 2020
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Role of Gluten in Bread
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3
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1117
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May 3, 2020
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Preservatives in baked product
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3
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1386
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April 20, 2020
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Adulterations in Bread
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4
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2806
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April 19, 2020
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