High protein - sugar less cake study

Dears i am working on high protein and sugar free industrial cake , can anyone advice or share his experinces ?

1. Food R&D Emeritus reply

   Can you describe in detail your project as high protein sugar free cake is not common in commercial and industrial cake processing.?Traditional and modern cake base is based on fl…

2. Fatih Altunbay reply

   Yes Roy this product will be GMO free , high protein content , sugar free and palm oil free . So i will use isomalt instead of sucrose , milk whey concantrate as source of protein…

3. Food R&D Emeritus reply

   Fatih ,that's an ambitious project you got there. To me it's not that simple.to formulate such kind of cake.due to the many restrictions. .So to prepare your mind for that project…

4. Ufuk Ayyıldız reply

   Hi Fatih, Did you try polydextrose or inulin instead of sucrose. Polydextrose contains high fiber and you can use it for sugar free products.

5. Food R&D Emeritus reply

   Hi Fatih, If you had a specific question related to your project please try to inquire, hoping that its within the scope of of my knowledge and experience..It will also encourage…

6. masare reply

   Hi, Fatih, seems good start there are products like rice cake (idli), dhokla ( pulse based products) in India. Though these are traditionally made can consider for fortification w…