Biscuit and bakery products
Hello, guys am currently working on a biscuit recipe which I have progressed very well on the recipe except that the biscuit is still tough and I don't get to…
- Food R&D Emeritus reply
@Mrambakilavo Guessing about it from scant information provided won't help solve your problem. Show us the formulation and process how you made it including relevants parameters..…
- Mramba Kilavo Morea reply
okay my recipe has wheat Flour 261.5g Shortening 85g salt 2.5g sugar 80g Water 65g
- Food R&D Emeritus reply
@Mrambakilavo You are not using any sort Chemical leavening like ammonium bicarbonate sodium bicarbonate or baking powder. Then if you just mix it up all ingredients without care…
- Michael Bryanton reply
What is your blending process? It looks to me like your hydration may be a bit low. Try increasing your water, make sure it is ice cold, and only mix until blended to avoid too mu…
- Lina reply
Use baking powder and/or yeast extract in the recipe . The first one evaporates during cooking the second one gives volume to the cookie
- Mramba Kilavo Morea reply
Thanks to you all, am currently not using any leavening agent and i was just doing trials in which i am just mixing it with a bare hands.
- Food R&D Emeritus reply
@Mrambakilavo . Your recipe is crude..... What's really your goal; a biscuit or a cookie . Are you making it for personal consumption or developing it for some business purpose.,?…
- Mramba Kilavo Morea reply
Yes, I am actually doing development for business purposes, I have a client that needs to find out what he can use in his biscuit so that it can have those porous spaces. am actua…