#bread

Forum discussions tagged bread. Browse 12 related threads.

1. Macaroni or bread

   Does pasta make us gain weight? Which does make us make gain weight more ? Bread or pasta ?

2. An informative video about sourdough

   Michael Gaenzle, a professor of food microbiology at the University of Alberta, explains how to get the most out of your sourdough — with a…

3. Food Additives and Processing Aids used in Breadmaking

   The main classes of additives used in breadmaking are: (i) oxidants/reductants; (ii) emulsifiers; (iii) hydrocolloids; and (iv) preservativ…

4. Bread design

   Hello everyone... I'm doing Small bakery unit. Now I'm interested to launch bread. Please give me recipe.

5. Bread innovation

   Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a bet…

6. Gluten Free Bread

   can any one give me proper recipe of Gluten free bread ..??

7. Bread manufacturing

   Which preservative is better for bread?

8. Breads in the world

   Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek" . It is made with white wheat flour,…

9. Glaze on fruit bread melts due to moisture seeping

   How can we keep glaze from melting in fruit bread? The bread contains a lot of moist fruit whose moisture migrates to the surface, causing…

10. What is main use of yogurt in breadmaking?

    Is yogurt can be use in breadmaking?

11. How to ensure my bread does not shrink or lose volume?

    I started a small bakery making bread using deck oven, I have no proover yet. My bread often raise, but lose volume and result in very smal…

12. Adulterations in Bread

    Bread is formed by mixing, kneading and baking flour, water, yeast and salt as the main ingredients. The source of flour, which is one of t…