Powdered seasoning Clumping

We are making flavored powder seasoning from some time. The product stays fine through out winter / dry season but starts caking during summer / humid season.…

1. Ufuk Ayyıldız reply

   Hi, What is your pack material? And did you check product moisture after 3 days, after it clumped? Also you should check your warehouse moisture.

2. Food R&D Emeritus reply

   Try blending 3% cornstarch in your icing sugar to servr as separating agent before using it in the seasoning mixes.