Which yeast used for cashew apple acetic fermantation
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5
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598
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February 12, 2024
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Best way to mix Alginate with vegetables pure
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2
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268
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August 28, 2023
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Alternative drying technology for freeze drying
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4
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494
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August 3, 2023
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Whipping cream stability
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6
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466
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June 1, 2023
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Seasoning Granules
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5
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572
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April 17, 2023
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Need help with protein bar recipe for business
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45
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6518
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March 26, 2023
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High protein shake
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2
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360
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March 20, 2023
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Gummies with tapioca syrup and raw cane sugar with HM pectin
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16
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5680
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February 22, 2023
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Unrefined Edible oil
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1
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363
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January 22, 2023
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Leaf Protein Isolate
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2
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450
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January 20, 2023
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RTD Coffee alternative food additives
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2
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587
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January 17, 2023
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Worlwide problem of food scarcity?
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6
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548
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September 16, 2022
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Use of natural sweetener Stevia
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7
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1635
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June 9, 2022
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Carbonated flavoured water
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4
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904
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March 22, 2022
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Cookies incorporated with black seed (Nigella sativa) oil
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4
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1397
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February 21, 2022
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Strawberry instant favoured powder drink
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1
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807
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February 8, 2022
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Cocoa powder drinks
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4
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1020
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January 3, 2022
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Frozen waffle
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4
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1156
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November 15, 2021
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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9
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2869
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November 9, 2021
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Career Opportunities for food technology professional
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4
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1053
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November 2, 2021
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Pre-defined taste of energy drinks
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4
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1601
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October 19, 2021
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How to use claims on the European portal to develop new products?
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3
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769
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September 1, 2021
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Líneas de cocción y horneado de garbanzos
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3
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624
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May 3, 2021
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Fruit / vegetable based functional product
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1
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933
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March 27, 2021
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New product development
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13
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2124
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December 5, 2020
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Natural antifreezing agent for Ice Creams
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6
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1738
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September 4, 2020
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Need product development
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0
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899
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February 23, 2020
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About the Product Development category
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0
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1690
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July 10, 2019
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