#product-development
Forum discussions tagged product-development. Browse 38 related threads.
- Pre-defined taste of energy drinks
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. N…
- Research opportunities
Hi! I am a food scientist with experience in food product formulation, prototyping and sensory analysis with keen interest in alternative p…
- RTD Coffee alternative food additives
Hello, I'm a University student and for my project i am tasked with designing a food/beverage product. I'm designing a RTD Coffee alternati…
- Suppliers for cream liqueur base
Dear All, I am looking for suppliers of cream liqueur base which is alcohol stable. Preferably from India or Africa. Thanks.
- Alternative Thickeners for Water-Based Sauce Stability
Hello! I’m looking for an alternative to xanthan gum in my water based sauce (aw around 50%) to increase its viscosity. Currently, due to l…
- Extend shelf life of dough up to 12 months
Hey 👋 just wanted to know if anyone is based in Australia that’s experienced with extending shelf life of baked goods (adsbygoogle window.…
- What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
What is SOP for determining the Moisture content of Dates and Nuts based energy bar? Is it same like others ? @100°C for 3 Hours ? Or Any o…
- What are the best way to improve my current crispy snack?
Hello, everyone! I would greatly appreciate your advice and help in improving my crispy snack production process and packaging. Here are so…
- Natural antifreezing agent for Ice Creams
Hi everyone. I'm trying to come up with a plant based ice cream using an ice cream machine/churner. However, the hardening is unavoidable a…
- Worlwide problem of food scarcity?
In the current situation of world food scarcity and increasing populations, how can we as food scientists help? Let us have your ideas and…
- Whipping cream stability
Hi all, I'm working on non dairy whipping cream project. Currently i'm facing stability issue and during whipping it takes 7 mins to form s…
- High protein shake
Hello I'm in the process of developing a high protein drink and I'd like to know how do I go about doing trials and knowing what exact ingr…
- Reduce Dustiness in Seasoning Powder and Citric Acid Coating
Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process invo…
- Food Product Development!
Dear all, Could you please kindly share the related handbooks of food product development! Thank you!
- how to make non dairy whipping cream without homogenizer in lab?
how to make non dairy whipping cream without homogenizer in lab?
- Need product development
Need product development details for bhelpuri and panipuri any help will be appreciated
- Powdered seasoning Clumping
We are making flavored powder seasoning from some time. The product stays fine through out winter / dry season but starts caking during sum…
- Vitamin supplement for Fresh juice
Dear team, we are looking for a vitamin supplement for fresh juice (vitamin D, vitamin C, vitamin magnesium, vitamin omega 3,& vitamin zinc
- Which yeast used for cashew apple acetic fermantation
i want to make cashew apple vinegar
- Best way to mix Alginate with vegetables pure
What is the best practice, percentage for making hard cubes from vegetable and fruit pure and dry them after?