Need help with protein bar recipe for business
Hello Good day I want to start a protein bar making business So I need help with designing the perfect recipe for production with little processing as possible…
- Ufuk Ayyıldız reply
Hello, You need to use sugar syrup to make stabile bars. you should cook syrup and mix wit other ingredients. please notify that if you use more butter it effects shelf life negat…
- 1992.tariq reply
Thank you so much for the response I have a problem with stabilizing the bars and shelf life About the sugar syrup do you suggest a certain water and sugar ratio? Or what kind of…
- Ufuk Ayyıldız reply
You are welcome. you can use sucrose + glucose syrup mix to bind other ingredients together. You should not use water for long shelf life. you do not need use any preservative for…
- 1992.tariq reply
Thank you so much I'm sorry for lot's of questions but I don't understand the ratio you mentioned can you please explain little bit Thank you
- Ufuk Ayyıldız reply
mixture 1 : 15 g sucrose + 10 g glucose syrup mixture 2 : other ingredients 75 g cook mixture 1 until 160 °C than immediately add mixture 2 in it and stir them until get a homogen…
- 1992.tariq reply
Thanks a lot for the help I will make a sample and report back to you if possible Thank you again
- 1992.tariq reply
Hello sir I'm sorry for lot's of questions Sucrose comes as syrup or it just a table sugar? Because I searched as a syrup and all I find Suppliers who provide high fractos corn sy…
- Ufuk Ayyıldız reply
Use table sugar for sucrose and also you need glucose syrup not fructose.