Replacer for sugar (sucrose) in snack seasoning

Hi, I am working on sugar reduction or replacement of sucrose in snack seasoning. As we know sucrose is one of the major ingredient in snack seasoning, it's qu…

1. Ufuk Ayyıldız reply

   Hi, Did you try polydextrose or inulin?

2. Bonit Aranha reply

   No, I haven't. I am wondering if it is allowed in snack seasoning. However, I am using dextrose in small amount.

3. Food R&D Emeritus reply

   If you are open to artificial sweetener like aspartame, sucrralose etc.You can use it.Calculate the amount of sweetener based on sweetnesd value relative to sucrose and compensate…

4. Michael Bryanton reply

   Depending on where you live you may be able to use Allulose. I find this to be the best 1 for 1 sugar substitute.

5. Bonit Aranha reply

   Thanks Roy for your advice.

6. Bonit Aranha reply

   Yes, I was thinking to try the same. Thanks a lot.

7. Iyanuakande reply

   @ufukayyildiz How have you been coping with polydextrose caking and forming lumps causing process downtime failure

8. Food R&D Emeritus reply

   Indeed polydextrose is a tacky material to handle due to hygroscopicity..