Vinod

For more than 15 years, we have not only produced Sugar free (Sweetener) tablets, sachets , Powders for our own brands, but also for a variety of private label…

1. Replacer for sugar (sucrose) in snack seasoning

   Hi, I am working on sugar reduction or replacement of sucrose in snack seasoning. As we know sucrose is one of the major ingredient in snac…

2. Processing method for production of different spiced plantain and sweet potatoes chips

   Hello guys, I have been working on plantain and sweet potato chips, pls I need general suggestion on different spices and flavour I can dev…

3. Stevia sweeteners, what's next?

   What's next breakthrough in this area?

4. Use of natural sweetener Stevia

   How to maintain TSS ( Total soluble solid ) of aonla nectar while we use STEVIA instead of table sugar.

5. Less Known Sweetness Enhancer - MAG

   Has anyone worked with Mono Ammonium Glycyrrhizinate? It is a sweetness and flavour enhancer, I recently came across this. But, is it curre…

6. Artificial sweetener as preservative?

   Hello Bromos, I wanted to know whether artificial sweeteners like stevia, xylitol act as preservatives? Thank you in advance

7. Low sugar high protein snacks ideas

   Hello everyone I'm glad I'm in this forum to ask and get help Special thanks to Mr Food scientist here in the forum for his help and guidan…