Ingredient with acidity regulator properties for plant-based beverages

Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant based beverage pH Is th…

1. Ogunleye Oluwadunsin Augustine reply

   Have you tried using citric acid

2. Food R&D Emeritus reply

   There are many natural acidulants ,citric , tartaric, malic acid , but neitralizing agent like sodium bicarbonate..in natural form..that would be difficult to use in food processi…