#plant-based
Forum discussions tagged plant-based. Browse 11 related threads.
- Plant based dairy project
We have serious clients for Plant based dairy project as Turnkey Solution. We are looking for associates, companies and individual experts…
- Legal regulations on plant-based dairy products
The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regul…
- France: ban on "meat" names on plant-based food suspended
The highest administrative Court in France suspended the bill threatening the plant based labeling actual praxis. Hear more: https://youtu.…
- Starter cultures for plant-based vegan fermented products
According to what criteria should the starter cultures to be used in the production of plant based vegan fermented products (eg. yoghurt) b…
- Plant-based milk oily taste
We developed a plant based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and…
- Plant-based protein extrudates
hello guys, i need some informatıons about the process of meat analogues extrusion How can we adjust the amount of water we feed to the ext…
- Plant based yogurt
Hello. I have been trying to develop a plant based yogurt from millet, brown rice, cashew and coconut cream. It tastes great. However I fin…
- Ingredient with acidity regulator properties for plant-based beverages
Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant bas…
- Alt Protein Enthusiasts Willing To Connect
Hello guys. I'm a Food Science graduate from Nigeria and the African continent, and I'm looking to connect with students or graduates who h…
- Plant based oat milk
Hi guys, I'm developing an oat milk but I'm facing problems wrt foaming and application. It gets bitter when mixed with coffee. Is there a…
- New collaborative research tool for food scientists
Good afternoon, and hope you are well. I have an exciting new food science resource to share with you. A bit of background: The Good Food I…