Seasoning powder discoloration

Hello dear professionals, I am currently developing a seasoning with a brown appearance using liquid caramel. After pre blending with the crystalline ingredien…

1. Food R&D Emeritus reply

   Tty to use dry starch or a different filler that had lower moisture content.

2. Ogunleye Oluwadunsin Augustine reply

   Thanks for your input @Roy , the moisture content of the cornstarch I am currently using is ≤10

3. Food R&D Emeritus reply

   BTW, in seasonings formulation,the common filler are maltodextrin, some salt and silicon dioxide. Never cornstarch..

4. Ogunleye Oluwadunsin Augustine reply

   Thanks very much