#food-safety
Forum discussions tagged food-safety. Browse 163 related threads.
- Food Safety – Problems and Solutions
When certain disease causing bacteria, viruses or parasite contaminate food, they can cause food related diseases. Another word for such a…
- How to read nutrition facts in food labelling?
Food labels are a legal requirement that every manufacturer need to provide information to their consumer. They provide a piece of brief in…
- Phytochemistry of guava fruit
Guava ( Psidium guajava ) Fruit Phytochemistry and Nutritional Significance Economic Importance The fruit of guava is very rich in Vitamin…
- FSA Explains: Salmonella
FSA Explains: Salmonella
- Incidence of foreign bodies in european foods
This paper contains a comprehensive review of different types of foreign matter reported in Rapid Alert System for Food and Feed (RASFF) du…
- Case Studies of Small-Medium Food Enterprises
Case Studies of Small Medium Food Enterprises around the World Major Constraints and Benefits from the Implementation of Food Safety Manage…
- Facts on foodborne pathogens
Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease causing microbes, or pathogens, can contam…
- How to Determine the Shelf Life of Food
This guidance document is intended to help food operators who process, prepare and handle food to determine the shelf life of their food pr…
- Titanium Dioxide is Banned as a Food Additive in Bahrain
Titanium dioxide (E171) is a widely used substance that has been utilized in various industries, including food, cosmetics, and pharmaceuti…
- Mycotoxins analysis using NIR technology
https://foodsafetybrazil.org/gerenciamento de micotoxinas via espectroscopia nir/
- Need HACCP Plan for cheddar cheese
Anyone here That can made me a HACCAP plan for a chadder cheese. Or Some one guide me gow to do it ?
- Is Maltitol safe for kids?
Hello All, May maltitol be considered save for kids? can you please support your the ideas with sources? I couldnt find many articles about…
- Implementation of Food Safety Management Systems along with Other Management Tools
Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Liste…
- A smartphone-based early alert system for screening of coliform contamination in drinking water
We present a proof of concept for quick screening and alerting of coliform/E. coli contamination in water samples using a device attached t…
- COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - Master DEC- 2021 - 16 VERSIONS
This Best Practices Guidance contains an international directory of guidelines and best practices recommendations for the care and preventi…
- Preservation of Seafoods by Hurdle Technology
Fish and seafoods are a highly perishable product due to the biochemical composition and the high microbial load on the skin and gills of f…
- Spread product
Hello Friends, I developed a water based choco spread, i have a brix of 70, pH 5.8 but i am experiencinng bulging after few days. Dont forg…
- Seasoning powder discoloration
Hello dear professionals, I am currently developing a seasoning with a brown appearance using liquid caramel. After pre blending with the c…
- Best quality fried product
is their any experience regarding onion frying? which one is best for onion frying ? in oil or in ghee? which one provide best crispy textu…
- Non thermal processing (Pulsed-light) of fruit juices
Hello everyone, I'm working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiat…